Genome shuffling enhanced l-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus
2008 ◽
Vol 134
(1-2)
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pp. 154-159
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2010 ◽
pp. n/a-n/a
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2016 ◽
Vol 218
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pp. 1098-1105
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2016 ◽
Vol 59
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pp. 262-266
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2004 ◽
Vol 97
(1)
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pp. 93-98
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2008 ◽
Vol 39
(3)
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pp. 496-502
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2013 ◽
Vol 116
(3)
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pp. 644-653
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