Genome shuffling enhanced l-lactic acid production by improving glucose tolerance of Lactobacillus rhamnosus

2008 ◽  
Vol 134 (1-2) ◽  
pp. 154-159 ◽  
Author(s):  
Lei Yu ◽  
Xiaolin Pei ◽  
Ting Lei ◽  
Yuhua Wang ◽  
Yan Feng
2019 ◽  
Vol 5 (10) ◽  
pp. 22271-22285
Author(s):  
Marília Crivelari Cunha ◽  
Michelle Thiemi Masotti ◽  
Olga Lucía Mondragón-Bernal ◽  
José Guilherme Lembi Ferreira Alves

Author(s):  
Luciana Fontes Coelho ◽  
Cristian J Bolner de Lima ◽  
Marcela Piassi Bernardo ◽  
Georgina Michelena Alvarez ◽  
Jonas Contiero

2016 ◽  
Vol 59 ◽  
pp. 262-266 ◽  
Author(s):  
Aleksandra P. Djukić-Vuković ◽  
Bojan M. Jokić ◽  
Sunčica D. Kocić-Tanackov ◽  
Jelena D. Pejin ◽  
Ljiljana V. Mojović

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