scholarly journals Complete Genome Sequence of Lactobacillus paracasei EG9, a Strain Accelerating Free Amino Acid Production during Cheese Ripening

2018 ◽  
Vol 6 (27) ◽  
Author(s):  
Yui Asahina ◽  
Akino Shiroma ◽  
Kazuma Nakano ◽  
Hinako Tamotsu ◽  
Noriko Ashimine ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Acid Production ◽  
Free Amino ◽  
Lactobacillus Paracasei ◽  
Amino Acid Production ◽  
Cheese Ripening

Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.

scholarly journals Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening

2018 ◽  
Vol 24 (2) ◽  
pp. 299-309 ◽  
Author(s):  
Risa Saiki ◽  
Tatsuro Hagi ◽  
Takumi Narita ◽  
Miho Kobayashi ◽  
Keisuke Sasaki ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Amino Acid ◽  
Lactic Acid Bacteria ◽  
Free Amino Acid ◽  
Acid Production ◽  
Free Amino ◽  
Amino Acid Production ◽  
Cheese Ripening

scholarly journals Genome Sequence of Leuconostoc mesenteroides LK-151 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids

2017 ◽  
Vol 5 (30) ◽  
Author(s):  
Shiro Kato ◽  
Tadao Oikawa
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Acid Production ◽  
Leuconostoc Mesenteroides ◽  
Amino Acid Production ◽  
Content Type

ABSTRACT Here, we report the complete genome sequence of strain LK-151 of Leuconostoc mesenteroides, which was isolated from a Japanese sake cellar and has the potential to produce large amounts of d-amino acids, namely, d-Ala and d-Glu. The genome contains 4 genes related to d-amino acid production.

scholarly journals Erratum: Effects of the Addition of Non-Starter Lactic Acid Bacteria on Free Amino Acid Production During Cheese Ripening

2019 ◽  
Vol 25 (3) ◽  
pp. 485-488
Author(s):  
Risa Saiki ◽  
Tatsuro Hagi ◽  
Takumi Narita ◽  
Miho Kobayashi ◽  
Keisuke Sasaki ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Amino Acid ◽  
Lactic Acid Bacteria ◽  
Free Amino Acid ◽  
Acid Production ◽  
Free Amino ◽  
Amino Acid Production ◽  
Cheese Ripening

Free Amino-Acid Production In Vitro by Plasmodium Berghei

1968 ◽  
Vol 17 (6) ◽  
pp. 800-803 ◽  
Author(s):  
Richard J. Cenedella ◽  
Charles R. Angel ◽  
Leroy H. Saxe ◽  
Hyman Rosen
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Plasmodium Berghei ◽  
Acid Production ◽  
Free Amino ◽  
Amino Acid Production

Free amino acid production during tomato fruit ripening: a focus on l-glutamate

Amino Acids ◽  
2009 ◽  
Vol 38 (5) ◽  
pp. 1523-1532 ◽  
Author(s):  
Augusto Sorrequieta ◽  
Gisela Ferraro ◽  
Silvana B. Boggio ◽  
Estela M. Valle
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Fruit Ripening ◽  
Acid Production ◽  
Free Amino ◽  
Tomato Fruit ◽  
Amino Acid Production ◽  
Tomato Fruit Ripening

scholarly journals Complete Genome Sequence of the First Isolate of Hibiscus Latent Singapore Virus Detected in Japan

2018 ◽  
Vol 6 (7) ◽  
Author(s):  
Tetsuya Yoshida ◽  
Yugo Kitazawa ◽  
Yutaro Neriya ◽  
Naoi Hosoe ◽  
Yuji Fujimoto ◽  
...  
Keyword(s):  
Amino Acid ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Nucleotide Identity ◽  
Japanese Isolate ◽  
Encoded Proteins

ABSTRACT The complete genome sequence of the first Japanese isolate of hibiscus latent Singapore virus (HLSV-J) was determined. The genomes of HLSV-J and a reported isolate from Singapore had only 86.7% nucleotide identity, while the encoded proteins shared amino acid identities of more than 95%.

scholarly journals Complete Genome Sequence of Porcine Deltacoronavirus Strain CH/JXJGS01/2016, Isolated in Jiangxi Province, China, 2016

2017 ◽  
Vol 5 (34) ◽  
Author(s):  
Min Zhang ◽  
Yu Ye ◽  
Wang Gong ◽  
Nannan Guo ◽  
Fanfan Zhang ◽  
...  
Keyword(s):  
Phylogenetic Analysis ◽  
Amino Acid ◽  
Genome Sequence ◽  
Complete Genome Sequence ◽  
Complete Genome ◽  
Jiangxi Province ◽  
Accession Number ◽  
Chinese Strain

ABSTRACT The complete genome sequence of a variant of porcine deltacoronavirus, isolated from a diarrheal piglet and designated CH/JXJGS01/2016, was sequenced and analyzed. Phylogenetic analysis demonstrated that CH/JXJGS01/2016 shares the highest nucleotide and amino acid identities with the Chinese strain NH (GenBank accession number KU981059).

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