Experimental evaluation of cooling performance by friction coefficient and specific friction energy in nanofluid minimum quantity lubrication grinding with different types of vegetable oil
2016 ◽
Vol 139
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pp. 685-705
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2016 ◽
Vol 127
◽
pp. 487-499
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Vegetable oil-based nanofluid minimum quantity lubrication turning: Academic review and perspectives
2020 ◽
Vol 59
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pp. 76-97
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2021 ◽
Vol 170
◽
pp. 121005
2019 ◽
Vol 103
(5-8)
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pp. 2523-2539
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