Characterization of free amino acid QTLs in maize opaque2 recombinant inbred lines

2011 ◽  
Vol 53 (2) ◽  
pp. 250-258 ◽  
Author(s):  
Karen V. Pineda-Hidalgo ◽  
Marilyn Lavin-Aramburo ◽  
Nancy Y. Salazar-Salas ◽  
Jeanett Chavez-Ontiveros ◽  
Cuauhtemoc Reyes-Moreno ◽  
...  
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Recombinant Inbred ◽  
Free Amino ◽  
Recombinant Inbred Lines ◽  
Inbred Lines

Characterization of the Geographical Origin of Pecorino Sardo Cheese by Casein Stable Isotope (13C/12C and15N/14N) Ratios and Free Amino Acid Ratios

2001 ◽  
Vol 49 (3) ◽  
pp. 1404-1409 ◽  
Author(s):  
Gavina Manca ◽  
Federica Camin ◽  
Gavina C. Coloru ◽  
Alessandra Del Caro ◽  
Daniela Depentori ◽  
...  
Keyword(s):  
Amino Acid ◽  
Stable Isotope ◽  
Free Amino Acid ◽  
Free Amino ◽  
Geographical Origin

Characterization of Shortday Onion Cultivars of 3 Pungency Levels with Flavor Precursor, Free Amino Acid, Sulfur, and Sugar Contents

2009 ◽  
Vol 74 (6) ◽  
pp. C475-C480 ◽  
Author(s):  
Eun Jin Lee ◽  
Kil Sun Yoo ◽  
John Jifon ◽  
Bhimanagouda S. Patil
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Free Amino

Characterization of opaque2 modifier QTLs and candidate genes in recombinant inbred lines derived from the K0326Y quality protein maize inbred

2010 ◽  
Vol 122 (4) ◽  
pp. 783-794 ◽  
Author(s):  
David R. Holding ◽  
Brenda G. Hunter ◽  
John P. Klingler ◽  
Song Wu ◽  
Xiaomei Guo ◽  
...  
Keyword(s):  
Candidate Genes ◽  
Recombinant Inbred ◽  
Recombinant Inbred Lines ◽  
Inbred Lines ◽  
Quality Protein Maize

Morphological and Genetic Characterization of Non‐Nodulating Peanut Recombinant Inbred Lines

Crop Science ◽  
2018 ◽  
Vol 58 (2) ◽  
pp. 540-550 ◽  
Author(s):  
Ze Peng ◽  
Lubin Tan ◽  
Yolanda López ◽  
James Maku ◽  
Fengxia Liu ◽  
...  
Keyword(s):  
Recombinant Inbred ◽  
Genetic Characterization ◽  
Recombinant Inbred Lines ◽  
Inbred Lines
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