Dietary fiber variation in ancient and modern wheat species: Einkorn, emmer, spelt and hard red spring wheat
2011 ◽
Vol 5
(3)
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pp. 349-352
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1970 ◽
Vol 10
(3)
◽
pp. 220-223
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1975 ◽
Vol 15
(6)
◽
pp. 892-892
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1968 ◽
Vol 8
(2)
◽
pp. 169-170
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1978 ◽
Vol 18
(3)
◽
pp. 532-532
◽
1989 ◽
Vol 29
(2)
◽
pp. 304
◽
1993 ◽
Vol 33
(6)
◽
pp. 1420-1420
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Keyword(s):
Keyword(s):