Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology
2021 ◽
Vol 9
(4)
◽
pp. 105330
Keyword(s):
Keyword(s):
2019 ◽
Vol 360
◽
pp. 1447-1458
◽
Keyword(s):
Keyword(s):
2019 ◽
Vol 26
(10)
◽
pp. 9796-9804
◽
2001 ◽
Vol 71
(4)
◽
pp. 301-308
◽
2007 ◽
Vol 111
(26)
◽
pp. 7567-7576
◽
Keyword(s):
2019 ◽
Vol 132
◽
pp. 240-248
◽
2019 ◽
Vol 132
◽
pp. 524-533
◽
Keyword(s):