Determination of 21 free amino acids in 5 types of tea by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) using a modified 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method
2019 ◽
Vol 81
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pp. 46-54
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2019 ◽
Vol 1132
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pp. 121792
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2013 ◽
Vol 41
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pp. 215
2013 ◽
Vol 41
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pp. 1147
2013 ◽
Vol 40
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pp. 1764-1771
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pp. 154-159
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2015 ◽
Vol 33
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pp. 974
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