Determination of 21 free amino acids in 5 types of tea by ultra-high performance liquid chromatography coupled with tandem mass spectrometry (UHPLC–MS/MS) using a modified 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) method

2019 ◽  
Vol 81 ◽  
pp. 46-54 ◽  
Author(s):  
Peng Zhou ◽  
Feng Zhao ◽  
Mingjie Chen ◽  
Naixing Ye ◽  
Qin Lin ◽  
...  
2010 ◽  
Vol 2 (11) ◽  
pp. 1745 ◽  
Author(s):  
María Isabel Alarcón-Flores ◽  
Roberto Romero-González ◽  
Antonia Garrido Frenich ◽  
José Luis Martínez Vidal ◽  
Rocío Cazorla Reyes

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