Detection of free amino acids in tea using ultra-high performance liquid chromatography-tandem mass spectrometry

2019 ◽  
Vol 37 (6) ◽  
pp. 597
Author(s):  
Yingying DU ◽  
Xiangzhen LIU ◽  
Meijun YE ◽  
Jianfeng XU ◽  
Haiyan GAO ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document