scholarly journals The essential role of food composition databases for public health nutrition – experiences from the Netherlands

Author(s):  
Marga C. Ocké ◽  
Susanne Westenbrink ◽  
Caroline T.M. van Rossum ◽  
Elisabeth H.M. Temme ◽  
Wieke van der Vossen-Wijmenga ◽  
...  
Author(s):  
Maria Ines Zanoli Sato

This chapter provides a review of infectious disease to date and the challenges they may present in the future. The main pandemics that have driven the history of humanity are described, from the first to be recorded in 3180 BC to more recent ones such as AIDIS, SARS and others associated with emerging pathogens. The essential role of emerging scientific specialisms (particularly microbiology, public health and sanitary engineering) to our understanding of the causes of these diseases (and how they may be better monitored, controlled and prevented) is presented. Globalization and climate change, determining factors for the ecology of infectious diseases and their emergence and re-emergence, are discussed and point to the urgent need for research to deal with these threats that continue to have a significant impact on human development and wellbeing.


2020 ◽  
Vol 23 (5) ◽  
pp. 361-367 ◽  
Author(s):  
Michael Y. Uohara ◽  
James N. Weinstein ◽  
David C. Rhew

2007 ◽  
Vol 31 (5) ◽  
pp. 438-443 ◽  
Author(s):  
Karen Willis ◽  
Jeanne Daly ◽  
Michelle Kealy ◽  
Rhonda Small ◽  
Glenda Koutroulis ◽  
...  

2008 ◽  
Vol 11 (8) ◽  
pp. 801-806 ◽  
Author(s):  
Claire Palermo ◽  
Louise McCall

AbstractObjectiveTo explore the nature, role and utility of mentoring in the development of competence in advanced-level Australian public health nutritionists.DesignQualitative study using in-depth interviews.Subjects and settingEighteen advanced-level public health nutritionists working in academic and practice settings in Australia.ResultsThe attributes and career pathways of the subjects were consistent with previous findings. Dissatisfaction with clinical practice was a key reason for choosing a career in public health. Experiential learning, postgraduate education and mentoring from both peers and senior colleagues were the most significant contributors to competency development. The subjects supported mentoring as an important strategy for public health nutrition workforce development and articulated the characteristics and models important for mentoring relationships in public health nutrition.ConclusionsThe present study suggests mentoring was an important part of competency development for advanced-level public health and community nutritionists in Australia. Mentoring programmes based on experiential learning may assist in developing public health nutrition workforce competence.


2021 ◽  
Vol 42 ◽  
Author(s):  
John Middleton ◽  
Dorothy Biberman ◽  
Laura Magana ◽  
Rocio Saenz ◽  
Wah Yun Low ◽  
...  

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