Phenolic compounds in local Italian types of cultivated cardoon (Cynara cardunculus L. var. altilis DC) stalks and artichoke (Cynara cardunculus L. var. scolymus L.) edible sprouts
2016 ◽
Vol 203
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pp. 216-223
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2021 ◽
Vol 20
(6)
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pp. 959-971
Keyword(s):
2015 ◽
Vol 67
◽
pp. 137-142
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2017 ◽
Vol 32
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pp. 195-207
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Keyword(s):
Keyword(s):