scholarly journals Simultaneous determination of some common food dyes in commercial products by digital image analysis

2015 ◽  
Vol 23 (3) ◽  
pp. 447-452 ◽  
Author(s):  
Mohammad-Hossein Sorouraddin ◽  
Masoud Saadati ◽  
Fariba Mirabi
Talanta ◽  
2018 ◽  
Vol 184 ◽  
pp. 58-64 ◽  
Author(s):  
Maider Vidal ◽  
Rosa Garcia-Arrona ◽  
Ane Bordagaray ◽  
Miren Ostra ◽  
Gorka Albizu

2016 ◽  
Vol 56 (12) ◽  
pp. 2060 ◽  
Author(s):  
Serkan Ozkaya ◽  
Wojciech Neja ◽  
Sylwia Krezel-Czopek ◽  
Adam Oler

The objective of this study was to predict bodyweight and estimate body measurements of Limousin cattle using digital image analysis (DIA). Body measurements including body length, wither height, chest depth, and hip height of cattle were determined both manually (by measurements stick) and by using DIA. Body area was determined by using DIA. The images of Limousin cattle were taken while cattle were standing in a squeeze chute by a digital camera and analysed by image analysis software to obtain body measurements of each animal. While comparing the actual and predicted body measurements, the accuracy was determined as 98% for wither height, 97% for hip height, 94% for chest depth and 90.6% for body length. Regression analysis between body area and bodyweight yielded an equation with R2 of 61.5%. The regression equation, which included all body traits, resulted in an R2 value of 88.7%. The results indicated that DIA can be used for accurate prediction of body measurements and bodyweight of Limousin cattle.


2004 ◽  
Vol 37 (9) ◽  
pp. 875-881 ◽  
Author(s):  
T Zhou ◽  
A.D Harrison ◽  
R McKellar ◽  
J.C Young ◽  
J Odumeru ◽  
...  

2011 ◽  
Vol 8 (4) ◽  
pp. 1979-1985 ◽  
Author(s):  
Amandeep Kaur ◽  
Usha Gupta

A new, simple, sensitive and selectiveH-point standard addition method (HPSAM) has been developed for resolving binary mixture of food colorants eosin and erythrosine, which show overlapped spectra. The method is based on the complexation of food dyes eosin and erythrosine with Fe(III) complexing reagent at pH 5.5 and solubilizing complexes in triton x-100 micellar media. Absorbances at the two pairs of wavelengths, 540 and 550 nm (when eosin acts as analyte) or 518 and 542 nm (when erythrosine act as analyte) were monitored. This method has satisfactorily been applied for the determination of eosin and erythrosine dyes in synthetic mixtures and commercial products.


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