Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days
2015 ◽
Vol 15
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pp. 541-550
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2009 ◽
Vol 19
(8)
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pp. 467-475
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2018 ◽
Vol 48
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pp. 252-265
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2011 ◽
Vol 45
(6)
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pp. 518-525
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