Ice breaking by a high-speed water jet impact

Ice breaking has become one of the main problems faced by ships and other equipment operating in an ice-covered water region. New methods are always being pursued and studied to improve ice-breaking capabilities and efficiencies. Based on the strong damage capability, a high-speed water jet impact is proposed to be used to break an ice plate in contact with water. A series of experiments of water jet impacting ice were performed in a transparent water tank, where the water jets at tens of metres per second were generated by a home-made device and circular ice plates of various thicknesses and scales were produced in a cold room. The entire evolution of the water jet and ice was recorded by two high-speed cameras from the top and front views simultaneously. The focus was the responses of the ice plate, such as crack development and breakup, under the high-speed water jet loads, which involved compressible pressure ${P_1}$ and incompressible pressure ${P_2}$ . According to the main cause and crack development sequence, it was found that the damage of the ice could be roughly divided into five patterns. On this basis, the effects of water jet strength, ice thickness, ice plate size and boundary conditions were also investigated. Experiments validated the ice-breaking capability of the high-speed water jet, which could be a new auxiliary ice-breaking method in the future.

Rancang Bangun Alat Penyimpanan ASI Dilengkapi Indikator Kadaluarsa Berbasis Arduino Uno

Breast milk storage is a tool used to store breast milk by cooling it using a certain temperature. Its function is to maintain the durability of breast milk so that the content in breast milk remains stable. Breast milk heater is a device that is used to warm breast milk by heating it to the temperature of the human body in general. Its function is to warm breast milk when it is cooled. Breast milk storage has a storage time of 24 hours with a temperature of 15°C, while the heating process uses a temperature of 37°C according to the temperature of the human body in general. In this research, the module uses the LM35 sensor as a hot room temperature sensor and a cold room temperature sensor. The temperature measurement detected by the LM35 is measured using a thermometer. The temperature data was taken 6 times. Based on the results of the analysis of measurements on breast milk storage at a temperature of 15°C, it has a standard deviation of 0.148, an error of 1.33% and an uncertainty of 0.013. And the results of the measurement analysis on heating breast milk with a temperature of 37°C have a standard deviation of 0.034, an error of -0.27% and an uncertainty of 0.06.

Cryostimulation for Post-exercise Recovery in Athletes: A Consensus and Position Paper

Recovery after exercise is a crucial key in preventing muscle injuries and in speeding up the processes to return to homeostasis level. There are several ways of developing a recovery strategy with the use of different kinds of traditional and up-to-date techniques. The use of cold has traditionally been used after physical exercise for recovery purposes. In recent years, the use of whole-body cryotherapy/cryostimulation (WBC; an extreme cold stimulation lasting 1–4 min and given in a cold room at a temperature comprised from −60 to −195°C) has been tremendously increased for such purposes. However, there are controversies about the benefits that the use of this technique may provide. Therefore, the main objectives of this paper are to describe what is whole body cryotherapy/cryostimulation, review and debate the benefits that its use may provide, present practical considerations and applications, and emphasize the need of customization depending on the context, the purpose, and the subject's characteristics. This review is written by international experts from the working group on WBC from the International Institute of Refrigeration.

Ice core drilling on a high-elevation accumulation zone of Trambau Glacier in the Nepal Himalaya

We drilled an 81.2-m-long ice core in the accumulation area (5860 m a.s.l.) of Trambau Glacier in the Rolwaling region during October–November 2019. The drilling operation was conducted with a lightweight electro-mechanical drill system after two reconnaissance fieldworks in 2017 and 2018, during which two shallow firn cores were drilled with a hand auger. The drill system and ice core samples were transported by helicopters at a high elevation of 6000 m a.s.l. A further challenging issue was the ice core transportation between Nepal and Japan, as no regular commercial flight was available for the frozen samples. The addition of dry ice imported from India immediately prior to leaving Nepal allowed the ice core samples to be successfully transported to a cold room in Japan, and remain in a frozen state. Stratigraphic observations during the drilling operation suggest the drill site has been affected by melting and refreezing.

Saponin Stabilization via Progressive Freeze Concentration and Sterilization Treatment

Saponin is a biopesticide used to suppress the growth of the golden apple snail population. This study aims to determine the stabilized conditions for saponin storage. The maceration process was used for saponin extraction, and for saponin concentration, progressive freeze concentration (PFC) was used. Afterwards, stability analysis was performed by storing the sample for 21 days in two conditions: Room temperature (26 °C) and cold room (10 °C). The samples kept in a cold room were sterilized samples that undergo thermal treatment by placing the sample in the water bath. The non-sterilized samples were kept in room temperature condition for 21 days. The results showed that saponin stored in the cold room (sterilized sample) has low degradation with higher concentration than those stored at room temperature in stability analysis with the highest saponin concentration (0.730 mg/mL) at a concentration temperature of −6 °C and concentration time of 15 min. The lowest saponin concentration obtained by saponin stored at room temperature (non-sterilized sample) is 0.025 mg/mL at a concentration temperature of −6 °C and concentration time of 10 min. Thus, the finding concluded that saponin is sensitive to temperature. Hence, the best storage condition to store saponin after thermal treatment is to keep it in a cold room at 10 °C.

Diagnosis and management of cold agglutinin disease associated with low-grade B-cell lymphoma in a patient receiving pembrolizumab for lung cancer

A 65-year-old with non-small cell lung cancer developed autoimmune haemolytic anaemia while receiving pembrolizumab containing chemoimmunotherapy. Initially thought to be due to pembrolizumab induced haemolysis, he was treated with steroids, and pembrolizumab was held. Haemolysis was refractory to steroids and blood was observed to agglutinate in cold room temperatures. Cold agglutinins in high titre and monoclonal serum IgM kappa protein were detected. Bone marrow biopsy showed marginal zone lymphoma confirming low grade B-cell lymphoma causing cold agglutinin disease. B-cell depletion by rituximab stopped haemolysis, and pembrolizumab was safely continued for lung cancer.

The Green Logistics Idea using Vacuum Insulation Panels (VIPs)

This research aims to reduce fuel consumption in transportation systems using vacuum insulation panels (VIPs) for cold storage trucks. The material was vacuum Insulation Panels (VIPs) is a custom-made insulator using glass fibers pressed at 10 tons per square meter and the thermal conductivity conditions of the selected materials ranged between 0.0028 and 0.007 W/mK and has a size of 12 mm comparative experiment method of cold storage trucks equipped with VIPs and without VIPs of 4 model frozen cars. Which has Model 1 (4 Wheels Truck), Model 2 (4 Wheels large Truck), Model 3 (6 Wheels Truck), and Model 4 (10 Wheels Truck). The sensor installation in the cold room is distributed in every wall to achieve differentiation and distribution of cold temperatures. The results are calculated as the energy saving result, it was found Model 1 (4 Wheels Truck) have best fuel savings. This research can apply other types of cold storage trucks or research in the same way as the air wall by inserting VIPs insulation inside the external insulation to reduce heat transfer.

Evaluation of Quality and Storability of “Italia” Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques

The aim of the study was to compare the quality of table grapes (cv. Italia) held on the vine compared to grapes stored in cold rooms with or without modified-atmosphere packaging (MAP). The grapes were harvested from 12 plants in 2 vineyards in the same area, differing for the age of the plant. Four- and a fourteen-year-old vines were cultivated with the “Apulia tendone” system. After the first harvest, grapes were divided into small clusters and used for storage treatments in air and in MAP. Samples of 400 g were packaged in polypropylene (PP) trays sealed with a polypropylene/polyamide (PP/PA) film with 20% CO2 in air. MAP and control samples were then stored in the same cold room at 0 °C. Initially and after 8, 21, and 28 days, grapes stored in air and MAP were compared to fresh harvested grapes, stored on the plants. Quality attributes included color, texture, maturity index, phenols, antioxidant activity, sugars, organic acids, sensory parameters, and volatile compounds. The results obtained demonstrated that grapes held on the plant and in MAP showed better quality in terms of appearance scores compared to grapes stored in air. In particular, the application of high CO2 contributed to reduce the deterioration rate of the clusters, minimizing weight loss, and delaying degradation processes, and this particularly for grapes from the 14-year-old vine, where grapes held on the plant degraded faster than grapes in the younger vines. Most volatile compounds did not change their concentration with the storage treatment, except for ethyl acetate and ethanol, which increased in MAP at the end of storage, and to some compound responsible for green odor. In conclusion, keeping the grapes on the plant can be considered a good agronomic practice to preserve the quality, whereas MAP can be applied to better maintain postharvest quality of the product throughout storage and distribution.