Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro
-simulated gastrointestinal digestion
2017 ◽
Vol 53
(5)
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pp. 1131-1139
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2019 ◽
Vol 120
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pp. 631-642
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2017 ◽
Vol 65
(4)
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pp. 827-835
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2017 ◽
Vol 99
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pp. 670-678
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2019 ◽
Vol 57
(5)
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pp. 1740-1752
2020 ◽
Vol 66
◽
pp. 102486
2019 ◽
Vol 54
(10)
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pp. 2887-2896
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