Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method
2006 ◽
Vol 75
(2)
◽
pp. 187-195
◽
Keyword(s):
2019 ◽
pp. 115-143
Keyword(s):
2004 ◽
Vol 74
(1)
◽
pp. 55-62
◽
1993 ◽
Vol 161
(1)
◽
pp. 209-222
◽
Keyword(s):
2012 ◽
Vol 506
◽
pp. 270-273
◽
Keyword(s):
2010 ◽
Vol 45
(12)
◽
pp. 1305-1308
◽
Keyword(s):
2017 ◽
Vol 35
(7-8)
◽
pp. 647-659
◽
Keyword(s):
1992 ◽
Vol 31
(3)
◽
pp. 235-241
◽
Keyword(s):