Effect of flaxseed gum addition on rheological properties of native maize starch

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2008.04.005 ◽

2008 ◽

Vol 89 (1) ◽

pp. 87-92 ◽

Author(s):

Yong Wang ◽

Li-Jun Wang ◽

Dong Li ◽

Necati Özkan ◽

Xiao Dong Chen ◽

...

Keyword(s):

Rheological Properties ◽

Maize Starch ◽

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Influence of unadsorbed emulsifiers on the rheological properties and structure of heteroaggregate of whey protein isolate (WPI) coated droplets and flaxseed gum (FG) coated droplets

Food Hydrocolloids ◽

10.1016/j.foodhyd.2018.01.041 ◽

2018 ◽

Vol 80 ◽

pp. 42-52 ◽

Author(s):

Xu Wang ◽

Xin Li ◽

Duoxia Xu ◽

Guorong Liu ◽

Junsong Xiao ◽

...

Keyword(s):

Rheological Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

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Rheological properties of teak wood flour reinforced HDPE and maize starch composites

Journal of Applied Polymer Science ◽

10.1002/app.49874 ◽

2020 ◽

Vol 138 (8) ◽

pp. 49874

Author(s):

Kishor Biswas ◽

Vinay Khandelwal ◽

Sourindra Maiti

Keyword(s):

Rheological Properties ◽

Maize Starch ◽

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Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00045a012 ◽

1994 ◽

Vol 42 (9) ◽

pp. 1891-1895 ◽

Author(s):

W. Cui ◽

G. Mazza ◽

C. G. Biliaderis

Keyword(s):

Rheological Properties ◽

Chemical Structure ◽

Molecular Size ◽

Size Distributions ◽

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Rheological properties of fermented rice extract with probiotic bacteria and different concentrations of waxy maize starch

LWT ◽

10.1016/j.lwt.2016.04.014 ◽

2016 ◽

Vol 72 ◽

pp. 71-77 ◽

Author(s):

K.K.F.D. Costa ◽

M.C. Garcia ◽

K. de O. Ribeiro ◽

M.S. Soares Junior ◽

M. Caliari

Keyword(s):

Rheological Properties ◽

Probiotic Bacteria ◽

Maize Starch ◽

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Thermal and rheological properties of nixtamalized maize starch

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2006.05.009 ◽

2006 ◽

Vol 40 (1) ◽

pp. 59-63 ◽

Author(s):

G. Mendez-Montealvo ◽

M.M. Sánchez-Rivera ◽

O. Paredes-López ◽

L.A. Bello-Pérez

Keyword(s):

Rheological Properties ◽

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Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions

Journal of Food Engineering ◽

10.1016/s0260-8774(99)00069-2 ◽

1999 ◽

Vol 40 (4) ◽

pp. 293-298 ◽

Author(s):

Martina Stolt ◽

Nikolaos G. Stoforos ◽

Petros S. Taoukis ◽

Karin Autio

Keyword(s):

High Pressure ◽

Rheological Properties ◽

Maize Starch ◽

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Influence of guar gum on granule morphologies and rheological properties of maize starch

Carbohydrate Polymers ◽

10.1016/j.carbpol.2007.07.028 ◽

2008 ◽

Vol 72 (1) ◽

pp. 95-101 ◽

Author(s):

Takao Nagano ◽

Eri Tamaki ◽

Takahiro Funami

Keyword(s):

Rheological Properties ◽

Guar Gum ◽

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Rheological properties of inulin–waxy maize starch systems

Carbohydrate Polymers ◽

10.1016/s0144-8617(02)00268-0 ◽

2003 ◽

Vol 52 (1) ◽

pp. 67-85 ◽

Author(s):

J.E. Zimeri ◽

J.L. Kokini

Keyword(s):

Rheological Properties ◽

Maize Starch ◽

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Rheological properties of Amaranthus paniculates (Rajgeera) starch vis-à-vis Maize starch

Carbohydrate Polymers ◽

10.1016/j.carbpol.2006.09.008 ◽

2007 ◽

Vol 69 (1) ◽

pp. 116-122 ◽

Author(s):

M.D. Teli ◽

V. Shanbag ◽

S.S. Dhande ◽

R.S. Singhal

Keyword(s):

Rheological Properties ◽

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Characteristics of rennet–casein-based model processed cheese containing maize starch: Rheological properties, meltabilities and microstructures

Food Hydrocolloids ◽

10.1016/j.foodhyd.2008.08.016 ◽

2009 ◽

Vol 23 (4) ◽

pp. 1220-1227 ◽

Author(s):

Aiqian Ye ◽

Sheelagh Hewitt ◽

Steve Taylor

Keyword(s):

Rheological Properties ◽

Maize Starch ◽

Processed Cheese ◽

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