Rheological properties of teak wood flour reinforced HDPE and maize starch composites

2020 ◽  
Vol 138 (8) ◽  
pp. 49874
Author(s):  
Kishor Biswas ◽  
Vinay Khandelwal ◽  
Sourindra Maiti
Keyword(s):  
Rheological Properties ◽  
Wood Flour ◽  
Maize Starch ◽  
Teak Wood

Effect of flaxseed gum addition on rheological properties of native maize starch

2008 ◽  
Vol 89 (1) ◽  
pp. 87-92 ◽  
Author(s):  
Yong Wang ◽  
Li-Jun Wang ◽  
Dong Li ◽  
Necati Özkan ◽  
Xiao Dong Chen ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Maize Starch ◽  
Flaxseed Gum

scholarly journals Rheological properties of fermented rice extract with probiotic bacteria and different concentrations of waxy maize starch

LWT ◽  
2016 ◽  
Vol 72 ◽  
pp. 71-77 ◽  
Author(s):  
K.K.F.D. Costa ◽  
M.C. Garcia ◽  
K. de O. Ribeiro ◽  
M.S. Soares Junior ◽  
M. Caliari
Keyword(s):  
Rheological Properties ◽  
Probiotic Bacteria ◽  
Maize Starch ◽  
Waxy Maize

Thermal and rheological properties of nixtamalized maize starch

2006 ◽  
Vol 40 (1) ◽  
pp. 59-63 ◽  
Author(s):  
G. Mendez-Montealvo ◽  
M.M. Sánchez-Rivera ◽  
O. Paredes-López ◽  
L.A. Bello-Pérez
Keyword(s):  
Rheological Properties ◽  
Maize Starch

Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions

1999 ◽  
Vol 40 (4) ◽  
pp. 293-298 ◽  
Author(s):  
Martina Stolt ◽  
Nikolaos G. Stoforos ◽  
Petros S. Taoukis ◽  
Karin Autio
Keyword(s):  
High Pressure ◽  
Rheological Properties ◽  
Maize Starch ◽  
Waxy Maize

Study of effect of wood-flour content on mechanical, thermal, rheological properties and thermoformability of wood-polypropylene composites

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Deepti Marathe ◽  
Hemant Joshi ◽  
Pratiksha Kambli ◽  
Pramod Joshi
Keyword(s):  
Mechanical Properties ◽  
Rheological Properties ◽  
Wood Flour ◽  
Thickness Distribution ◽  
Flexural Modulus ◽  
Dynamic Mechanical Properties ◽  
Mechanical Analysis ◽  
Small Amplitude Oscillatory Shear ◽  
Polypropylene Composites ◽  
Dynamic Mechanical

Abstract Wood plastic composites (WPC) were made from polypropylene (PP), impact copolymer (ICP) and wood flour (WF) by varying the WF content from 10 to 40% with PP grafted maleic anhydride as a coupling agent. The effect of varying WF content was studied on rheological, thermal, mechanical properties and dynamic mechanical properties. Experimental small amplitude oscillatory shear (SAOS) data was compared with the Einstein–Batchelor and empirical Krieger–Dougherty relations. Significant dependence of mechanical and rheological properties on WF content was observed. Young’s modulus, flexural modulus and dynamic shear viscosity increased with WF content. Results of dynamic mechanical analysis (DMA) showed increase in storage modulus with WF content. Three millimeter thick compression molded composites sheets were thermoformed using axisymmetric molds with two draw depths. Sag observed visually during thermoforming decreased with increasing WF content. Components made from the composites showed close to uniform thickness distribution as compared to those from ICP.

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