Casein-dextran complexes subjected to microfiltration: Colloidal properties and their corresponding processing behaviors

2021 ◽  
pp. 110913
Author(s):  
Binsha Peng ◽  
Zihe Li ◽  
Qinmei Xiong ◽  
Chongde Wu ◽  
Jun Huang ◽  
...  
Keyword(s):  
Colloidal Properties

Laser scattering studies of structural and dynamic colloidal properties of protoplasm and blood

2008 ◽  
pp. 81-84
Author(s):  
N. N. Firsov ◽  
N. B. Lapteva ◽  
B. A. LEvenko ◽  
A. V. Priezzhev ◽  
S. G. Proskurin ◽  
...  
Keyword(s):  
Laser Scattering ◽  
Colloidal Properties

Casein micelles: the colloid-chemical approach

1979 ◽  
Vol 46 (2) ◽  
pp. 291-306 ◽  
Author(s):  
Theodoor A. J Payens
Keyword(s):  
Rate Constants ◽  
Dlvo Theory ◽  
Lag Phase ◽  
Rate Theory ◽  
Casein Micelles ◽  
Protective Colloid ◽  
Colloidal Properties ◽  
Micellar Casein ◽  
Clot Structure ◽  
Flocculation Rate

SUMMARYThe colloidal properties of micellar casein are reviewed. It is shown that the behaviour of intact micelles is much at variance with the predictions from the Schulze–Hardy rule, and that therefore their stability cannot be explained by the principles of the DLVO theory. Towards electrolyte, micelles behave as a protein rather than a lyophobic colloid.Casein is a strong protective colloid. In the micelle, however, it does not completely cover the inorganic constituent which remains sensitive to changes in the ionic environment.The rate theory of the enzyme-induced clotting of casein micelles is summarized. It is shown that the lag phase in the clotting is due to the second order of the coagulation reaction. Flocculation rate constants of micelles have been deduced from clotting times. Their relatively low values can be attributed to an orientational constraint. Practical consequences of the theory with respect to clot structure, gelation of sterilized products and cheese manufacture are discussed.

Skim and cream natural rubber particles: colloidal properties, coalescence and film formation

2003 ◽  
Vol 268 (2) ◽  
pp. 330-340 ◽  
Author(s):  
Márcia M Rippel ◽  
Lay-Theng Lee ◽  
Carlos A.P Leite ◽  
Fernando Galembeck
Keyword(s):  
Natural Rubber ◽  
Film Formation ◽  
Colloidal Properties ◽  
Rubber Particles

Study of colloidal properties of natural and Al-pillared smectite and removal of copper ions from an aqueous solution

2014 ◽  
Vol 36 (6) ◽  
pp. 786-795 ◽  
Author(s):  
Lucas Resmini Sartor ◽  
Antonio Carlos de Azevedo ◽  
Gabriel Ramatis Pugliese Andrade
Keyword(s):  
Aqueous Solution ◽  
Copper Ions ◽  
Colloidal Properties

The influence of different water types and brewing durations on the colloidal properties of green tea infusion

2015 ◽  
Vol 50 (11) ◽  
pp. 2483-2489 ◽  
Author(s):  
Jinglei Li ◽  
Hee Joung Joung ◽  
Il Woo Lee ◽  
Xiguang Chen ◽  
Hyun Jin Park
Keyword(s):  
Green Tea ◽  
Tea Infusion ◽  
Water Types ◽  
Colloidal Properties
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