Study on AA5182 aluminum sheet formability using combined quasi-static-dynamic tensile processes

2018 ◽  
Vol 255 ◽  
pp. 373-386 ◽  
Author(s):  
Guangyao Li ◽  
Huakun Deng ◽  
Yunfei Mao ◽  
Xu Zhang ◽  
Junjia Cui
Keyword(s):  
Aluminum Sheet ◽  
Sheet Formability

Forming limit analysis for two-stage forming of 5182-O aluminum sheet with intermediate annealing

2013 ◽  
Vol 45 ◽  
pp. 21-43 ◽  
Author(s):  
Jingjing Li ◽  
John E. Carsley ◽  
Thomas B. Stoughton ◽  
Louis G. Hector ◽  
S. Jack Hu
Keyword(s):  
Limit Analysis ◽  
Aluminum Sheet ◽  
Forming Limit ◽  
Intermediate Annealing ◽  
Two Stage

Texture clustering and long-range disorientation representation methods: application to 6022 aluminum sheet

2002 ◽  
Vol 33 (12) ◽  
pp. 3709-3718 ◽  
Author(s):  
P. S. Lee ◽  
H. R. Piehler ◽  
A. D. Rollett ◽  
B. L. Adams
Keyword(s):  
Long Range ◽  
Aluminum Sheet

scholarly journals Research on reliability of punch bonding technology with steel-aluminum sheet metals

2016 ◽  
Vol 52 (01) ◽  
pp. 65-70
Author(s):  
F. LI ◽  
G. N. CHU ◽  
M. D. XU ◽  
X. C. SUI ◽  
W. SHI
Keyword(s):  
Aluminum Sheet ◽  
Sheet Metals ◽  
Bonding Technology

scholarly journals Finite Element Analysis Applied to Ergonomic Design of 2-Piece Aluminum Beverage Cans and Bottles

2007 ◽  
Author(s):  
Jing Han ◽  
Koetsu Yamazaki ◽  
Sadao Nishiyama ◽  
Ryoichi Itoh
Keyword(s):  
Finite Element Analysis ◽  
Finite Element ◽  
Optimization Design ◽  
Tactile Sensation ◽  
Ergonomic Design ◽  
Element Analysis ◽  
Ring Shape ◽  
Beverage Containers ◽  
The Finite Element Analysis ◽  
Sheet Formability

This paper has introduced the finite element analysis (FEA) into the ergonomic design to evaluate the human feelings numerically and objectively, and then into the optimization design of beverage containers considering human factors. In the design of the end of can (the lid of can), experiments and the FEA of indenting vertically the fingertip pulp by a probe and the tab of end have been done to observe force responses and to study feelings in the fingertip. A numerical simulation of finger lifting the tab for opening the can has also been performed, and discomfort in the fingertip has been evaluated numerically to present the finger-accessibility of the tab. The comparison of finger-accessibility between two kinds of tab ring shape designs showed that the tab that may have a larger contact area with the finger is better. In the design of beverage bottles served hot drinks, the FEA of tactile sensation of heat has been performed to evaluate numerically the touch feeling of the finger when holding the hot bottle. The numerical simulations of embossing process have also been performed to evaluate the formability of various rib-shape designs. The optimum design has then been done considering the hot touch feeling as well as the metal sheet formability.

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