Knowledge, Attitudes, and Self-Efficacy of Culinary Skills as they Relate to Chronic Disease Prevention in Future Health Practitioners: iCHOP Pilot Study
2017 ◽
Vol 49
(7)
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pp. S77
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Keyword(s):
2016 ◽
Vol 13
(6)
◽
pp. 451-463
◽
Keyword(s):
Keyword(s):