Enhanced α-tocopherol quinone levels and xanthophyll cycle de-epoxidation in rosemary plants exposed to water deficit during a Mediterranean winter

2006 ◽  
Vol 163 (6) ◽  
pp. 601-606 ◽  
Author(s):  
Maren Müller ◽  
Iker Hernández ◽  
Leonor Alegre ◽  
Sergi Munné-Bosch
2017 ◽  
Vol 69 (2) ◽  
pp. 305-314 ◽  
Author(s):  
Ralf Schweiggert ◽  
Jochen Ziegler ◽  
Ehab Metwali ◽  
Fouad Mohamed ◽  
Omar Almaghrabi ◽  
...  

The effect of water deficit on concentrations of carotenoids was investigated in ripening tomatoes using HPLC-PDA. Fifteen different tomato cultivars were grown under three levels of water supply and unripe and fully-ripe fruits were harvested at different stages. Water deficit significantly affected several morphological and fruit yield-related parameters. In unripe tomato fruits, the relative concentrations of xanthophyll cycle carotenoids, e.g., violaxanthin and antheraxanthin, were significantly increased at the expense of ?-carotene upon limiting the water supply. In ripe fruits, nutritionally-relevant lycopene, ?-carotene and lutein levels were broadly independent of water deficit when considering all 15 cultivars, although significant variations were observed among fruits from different genotypes. Our study highlights the importance of careful genotype selection for the production of tomatoes rich in nutritionally-relevant compounds like lycopene and ?-carotene.


2014 ◽  
Vol 1 (1) ◽  
pp. 20-24
Author(s):  
Gader Ghaffari ◽  
Farhad Baghbani ◽  
Behnam Tahmasebpour

In order to group winter rapeseed cultivars according to evaluated traits, an experiment was conducted in the Research Greenhouse of Agriculture Faculty, University of Tabriz - IRAN. In the experiment were included 12 cultivars of winter rapeseed and 3 levels of water deficit stress. Gypsum blocks were used to monitor soil moisture. Water deficit stress was imposed from stem elongation to physiological maturity. According to the principal component analysis, five principal components were chosen with greater eigenvalue (more than 0.7) that are including 81.34% of the primeval variance of variables. The first component that explained the 48.02% of total variance had the high eigenvalue. The second component could justify about 13.64% of total variance and had positive association with leaf water potential and proline content and had negative relationship with leaf stomatal conductivity. The third, fourth and fifth components expressed around, 10.18, 4.83 and 4.68% of the total variance respectively. The third component had the high eigenvalue for plant dry weight. The fourth component put 1000-seed weight, seed yield, Silique per Plant and root dry weight against plant dry weight, chlorophyll fluorescence and leaf water potential. The fifth component had the high eigenvalue for root dry weight, root volume and 1000-seed weight.


2008 ◽  
Vol 23 (2) ◽  
pp. 326-335
Author(s):  
Jacek Olszewski ◽  
Agnieszka Pszczółkowska ◽  
Tomasz Kulik ◽  
Gabriel Fordoński ◽  
Krystyna Płodzień ◽  
...  

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