Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

LWT ◽  
2006 ◽  
Vol 39 (6) ◽  
pp. 677-683 ◽  
Author(s):  
Are Hugo Pripp ◽  
Raymond Sørensen ◽  
Leszek Stepaniak ◽  
Terje Sørhaug
2016 ◽  
Vol 54 (10) ◽  
pp. 7824-7837 ◽  
Author(s):  
Indiara Brusco ◽  
Cássia Regina Silva ◽  
Gabriela Trevisan ◽  
Camila de Campos Velho Gewehr ◽  
Flávia Karine Rigo ◽  
...  

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