Effect of feeding Spirulina platensis on the growth, proximate composition and organoleptic quality of common carp, Cyprinus carpio L.

1998 ◽  
Vol 29 (5) ◽  
pp. 305-312 ◽  
Author(s):  
M C Nandeesha ◽  
B Gangadhar ◽  
T J Varghese ◽  
P Keshavanath
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Proximate Composition ◽  
Spirulina Platensis ◽  
Organoleptic Quality ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio ◽  
Effect Of Feeding

scholarly journals Impact of Handling and Pre-Mortal Stress on the Flesh Quality of Common Carp (Cyprinus carpio L.)

2014 ◽  
Author(s):  
Tamás Molnár ◽  
Marcell Molnár ◽  
László Ardó ◽  
Zsigmond Jeney ◽  
Csaba Hanc ◽  
...  
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Flesh Quality ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)

2013 ◽  
Vol 31 (1) ◽  
pp. 75-81 ◽  
Author(s):  
Dejana Trbović ◽  
Zoran Marković ◽  
Dušanka Milojković-Opsenica ◽  
Radivoj Petronijević ◽  
Danka Spirić ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Proximate Composition ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio
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