Hyperspectral imaging for real-time monitoring of water holding capacity in red meat

LWT ◽

10.1016/j.lwt.2015.11.021 ◽

2016 ◽

Vol 66 ◽

pp. 685-691 ◽

Author(s):

Mohammed Kamruzzaman ◽

Yoshio Makino ◽

Seiichi Oshita

Keyword(s):

Real Time ◽

Hyperspectral Imaging ◽

Red Meat ◽

Water Holding Capacity ◽

Real Time Monitoring ◽

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Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging

Food Chemistry ◽

10.1016/j.foodchem.2015.10.051 ◽

2016 ◽

Vol 196 ◽

pp. 1084-1091 ◽

Author(s):

Mohammed Kamruzzaman ◽

Yoshio Makino ◽

Seiichi Oshita

Keyword(s):

Real Time ◽

Hyperspectral Imaging ◽

Model Development ◽

Red Meat ◽

Real Time Monitoring ◽

Parsimonious Model

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Analysis of skin morphological features and real-time monitoring using snapshot hyperspectral imaging

Biomedical Optics Express ◽

10.1364/boe.10.005625 ◽

2019 ◽

Vol 10 (11) ◽

pp. 5625 ◽

Author(s):

Qinghua He ◽

Ruikang K. Wang

Keyword(s):

Real Time ◽

Hyperspectral Imaging ◽

Morphological Features ◽

Real Time Monitoring

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Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

Talanta ◽

10.1016/j.talanta.2013.05.030 ◽

2013 ◽

Vol 116 ◽

pp. 266-276 ◽

Author(s):

Di Wu ◽

Da-Wen Sun

Keyword(s):

Hyperspectral Imaging ◽

Near Infrared ◽

Water Holding Capacity ◽

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Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances

Critical Reviews in Food Science and Nutrition ◽

10.1080/10408390601177647 ◽

2008 ◽

Vol 48 (2) ◽

pp. 137-159 ◽

Author(s):

Qiaofen Cheng ◽

Da-Wen Sun

Keyword(s):

Meat Products ◽

Red Meat ◽

Water Holding Capacity ◽

Factors Affecting ◽

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Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

Food Research International ◽

10.1016/j.foodres.2011.05.001 ◽

2011 ◽

Vol 44 (9) ◽

pp. 2624-2633 ◽

Author(s):

Gamal ElMasry ◽

Da-Wen Sun ◽

Paul Allen

Keyword(s):

Hyperspectral Imaging ◽

Water Holding Capacity ◽

Water Holding ◽

Non Destructive

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Fusion of Spectra and Texture Data of Hyperspectral Imaging for the Prediction of the Water-Holding Capacity of Fresh Chicken Breast Filets

Applied Sciences ◽

10.3390/app8040640 ◽

2018 ◽

Vol 8 (4) ◽

pp. 640 ◽

Author(s):

Yi Yang ◽

Wei Wang ◽

Hong Zhuang ◽

Seung-Chul Yoon ◽

Hongzhe Jiang

Keyword(s):

Hyperspectral Imaging ◽

Water Holding Capacity ◽

Chicken Breast ◽

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Oxygen Saturation Measurement using Hyperspectral Imaging targeting Real-Time Monitoring

10.1109/dsd53832.2021.00078 ◽

2021 ◽

Author(s):

Beatriz Martinez-Vega ◽

Raquel Leon ◽

Himar Fabelo ◽

Samuel Ortega ◽

Gustavo M. Callico ◽

...

Keyword(s):

Oxygen Saturation ◽

Real Time ◽

Hyperspectral Imaging ◽

Real Time Monitoring ◽

Saturation Measurement

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A HyperSpectral Imaging (HSI) approach for bio-digestate real time monitoring

10.1117/12.2049310 ◽

2014 ◽

Author(s):

Giuseppe Bonifazi ◽

Andrea Fabbri ◽

Silvia Serranti

Keyword(s):

Real Time ◽

Hyperspectral Imaging ◽

Real Time Monitoring

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1618: Real-Time Monitoring of Nitric Oxide and Blood Flow During Ischemia-Reperfusion in the Rat Testis

The Journal of Urology ◽

10.1016/s0022-5347(18)33810-2 ◽

2006 ◽

Vol 175 (4S) ◽

pp. 521-521

Author(s):

Motoaki Saito ◽

Tomoharu Kono ◽

Yukako Kinoshita ◽

Itaru Satoh ◽

Keisuke Satoh

Keyword(s):

Nitric Oxide ◽

Real Time ◽

Ischemia Reperfusion ◽

Real Time Monitoring ◽

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GaN heteroepitaxy by remote plasma MOCVD : Real time monitoring by laser reflectance interferometry

Journal de Physique IV (Proceedings) ◽

10.1051/jp4:20013148 ◽

2001 ◽

Vol 11 (PR3) ◽

pp. Pr3-1175-Pr3-1182 ◽

Author(s):

M. Losurdo ◽

A. Grimaldi ◽

M. Giangregorio ◽

P. Capezzuto ◽

G. Bruno

Keyword(s):

Real Time ◽

Real Time Monitoring ◽

Remote Plasma ◽

Laser Reflectance

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