scholarly journals The Effect of Pre-Drying Methods on Physicochemical, Textural and Sensory Characteristics on Puff Dried Turkey Breast Meat

LWT ◽  
2021 ◽  
pp. 111350
Author(s):  
Feyza Elmas ◽  
Anıl Bodruk ◽  
Özgün Köprüalan ◽  
Şeyma Arıkaya ◽  
Nurcan Koca ◽  
...  
Keyword(s):  
Sensory Characteristics ◽  
Drying Methods ◽  
Breast Meat

Drying kinetics behavior of turkey breast meat in different drying methods

2020 ◽  
Vol 43 (10) ◽  
Author(s):  
Feyza Elmas ◽  
Anıl Bodruk ◽  
Özgün Köprüalan ◽  
Şeyma Arıkaya ◽  
Nurcan Koca ◽  
...  
Keyword(s):  
Drying Kinetics ◽  
Drying Methods ◽  
Breast Meat

scholarly journals Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat

2006 ◽  
Vol 85 (5) ◽  
pp. 914-922 ◽  
Author(s):  
P. Chartrin ◽  
K. Méteau ◽  
H. Juin ◽  
M.D. Bernadet ◽  
G. Guy ◽  
...  
Keyword(s):  
Intramuscular Fat ◽  
Sensory Characteristics ◽  
Breast Meat

Optimization of Consumer Acceptability and Sensory Characteristics for Marinated Broiler Breast Meat

2011 ◽  
Vol 76 (8) ◽  
pp. S478-S484 ◽  
Author(s):  
Y.S. Lee ◽  
G. Youm ◽  
C.M. Owens ◽  
J.F. Meullenet
Keyword(s):  
Sensory Characteristics ◽  
Consumer Acceptability ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks

LWT ◽  
2021 ◽  
pp. 112829
Author(s):  
Jinxing Zhu ◽  
Yuan Liu ◽  
Min Wei ◽  
Chuanhe Zhu
Keyword(s):  
Physical Properties ◽  
Sensory Characteristics ◽  
Drying Methods

scholarly journals Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder

2018 ◽  
Vol 28 (3) ◽  
pp. 711-720 ◽  
Author(s):  
Ji Yeong Park ◽  
Ji-Hee Yang ◽  
Mi-Ai Lee ◽  
SuYeon Jeong ◽  
SeungRan Yoo
Keyword(s):  
Physicochemical Properties ◽  
Sensory Characteristics ◽  
Drying Methods ◽  
Volatile Profile
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