chill storage
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Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chill storage

2021 ◽  
pp. 101008
Author(s):  
Jiatong Li ◽  
Genghui Zhou ◽  
Peng Xue ◽  
Xiuping Dong ◽  
Yongtao Xia ◽  
...  
Keyword(s):  
Chill Storage

scholarly journals Structural Changes and Evolution of Peptides During Chill Storage of Pork

2020 ◽  
Vol 7 ◽  
Author(s):  
Xiaoyu Zou ◽  
Jing He ◽  
Di Zhao ◽  
Min Zhang ◽  
Yunting Xie ◽  
...  
Keyword(s):  
Structural Changes ◽  
Chill Storage

scholarly journals Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

2015 ◽  
pp. 1-10 ◽  
Author(s):  
Kazeem Dauda Adeyemi ◽  
Azad Behnan Sabow ◽  
Rafiat Morolayo Shittu ◽  
Roselina Karim ◽  
Saiful Anuar Karsani ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Protein Oxidation ◽  
Antioxidant Status ◽  
Drip Loss ◽  
Chill Storage ◽  
Semimembranosus Muscle ◽  
Lipid And Protein Oxidation

scholarly journals Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

2015 ◽  
Vol 35 (5) ◽  
pp. 585-596 ◽  
Author(s):  
Ji-Han Kim ◽  
Go-Eun Hong ◽  
Ki-Won Lim ◽  
Woojoon Park ◽  
Chi-Ho Lee
Keyword(s):  
Citric Acid ◽  
Chill Storage ◽  
Pink Color ◽  
Sous Vide
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