Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound
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2018 ◽
Vol 10
(4)
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pp. 30-34
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1999 ◽
Vol 46
(4)
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pp. 212-219
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Particle size distribution of wheat starch granules in relation to baking properties of frozen dough
2016 ◽
Vol 137
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pp. 147-153
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2016 ◽
Vol 37
(1)
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pp. 59-64
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