Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound

LWT ◽  
2021 ◽  
pp. 112141
Author(s):  
Feng Xue ◽  
Yuran Xie ◽  
Chen Li ◽  
Shenyan Wang ◽  
Xinye Liu
Keyword(s):  
2021 ◽  
pp. 129985
Author(s):  
Lu Lu ◽  
Zhen Yang ◽  
Xiao-Na Guo ◽  
Jun-Jie Xing ◽  
Ke-Xue Zhu

1999 ◽  
Vol 46 (4) ◽  
pp. 212-219 ◽  
Author(s):  
Hiroaki YAMAUCHI ◽  
Yasunori ICHINOSE ◽  
Kanenori TAKATA ◽  
Norio IRIKI ◽  
Takeo SHIIINA ◽  
...  

2016 ◽  
Vol 137 ◽  
pp. 147-153 ◽  
Author(s):  
Han Tao ◽  
Pei Wang ◽  
Fengfeng Wu ◽  
Zhengyu Jin ◽  
Xueming Xu

2016 ◽  
Vol 37 (1) ◽  
pp. 59-64 ◽  
Author(s):  
Jesús E. GERARDO-RODRÍGUEZ ◽  
Benjamín RAMÍREZ-WONG ◽  
Ana I. LEDESMA-OSUNA ◽  
Concepción L. MEDINA-RODRÍGUEZ ◽  
Refugio ORTEGA-RAMÍREZ ◽  
...  

2003 ◽  
Vol 80 (6) ◽  
pp. 773-780 ◽  
Author(s):  
R. Sharadanant ◽  
K. Khan
Keyword(s):  

2021 ◽  
Vol 343 ◽  
pp. 128440
Author(s):  
Lu Lu ◽  
Jun-Jie Xing ◽  
Zhen Yang ◽  
Xiao-Na Guo ◽  
Ke-Xue Zhu
Keyword(s):  

2018 ◽  
Vol 42 (3) ◽  
pp. e12506 ◽  
Author(s):  
Cong Thanh Nguyen ◽  
Min Yuan ◽  
Jing Song Yu ◽  
Tai Ye ◽  
Hui Cao ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document