Particle size distribution of wheat starch granules in relation to baking properties of frozen dough

2016 ◽  
Vol 137 ◽  
pp. 147-153 ◽  
Author(s):  
Han Tao ◽  
Pei Wang ◽  
Fengfeng Wu ◽  
Zhengyu Jin ◽  
Xueming Xu
1994 ◽  
Vol 46 (6) ◽  
pp. 203-207 ◽  
Author(s):  
Hugh J. Cornell ◽  
Albert W. Hoveling ◽  
Andrew Chryss ◽  
Michael Rogers

2020 ◽  
Vol 69 (4) ◽  
pp. 102-106
Author(s):  
Shota Ohki ◽  
Shingo Mineta ◽  
Mamoru Mizunuma ◽  
Soichi Oka ◽  
Masayuki Tsuda

1995 ◽  
Vol 5 (1) ◽  
pp. 75-87 ◽  
Author(s):  
Christine M. Woodall ◽  
James E. Peters ◽  
Richard O. Buckius

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