Effect of winery by-product extracts on oxidative stability, volatile organic compounds and aroma profile of cooked pork model systems during chilled storage
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2004 ◽
2018 ◽
Vol 17
(4)
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pp. 362-371
2017 ◽
Vol 16
(3)
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pp. 259-264
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2019 ◽
Vol 18
(1)
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pp. 44-54
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