Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile

2020 ◽  
Vol 89 ◽  
pp. 103446 ◽  
Author(s):  
Wilson J.F. Lemos Junior ◽  
Renato L. Binati ◽  
Giovanna E. Felis ◽  
Davide Slaghenaufi ◽  
Maurizio Ugliano ◽  
...  
Keyword(s):  
Volatile Organic Compounds ◽  
Organic Compounds ◽  
Gray Mold ◽  
Aroma Profile ◽  
Volatile Organic

Effect of winery by-product extracts on oxidative stability, volatile organic compounds and aroma profile of cooked pork model systems during chilled storage

LWT ◽  
2021 ◽  
pp. 112260
Author(s):  
Marina Alarcón ◽  
M. Soledad Pérez-Coello ◽  
M. Consuelo Díaz-Maroto ◽  
M. Elena Alañón ◽  
Almudena Soriano
Keyword(s):  
Volatile Organic Compounds ◽  
Oxidative Stability ◽  
Organic Compounds ◽  
Model Systems ◽  
Aroma Profile ◽  
Chilled Storage ◽  
Volatile Organic
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