Impact of octenyl succinic anhydride (OSA) esterification on microstructure and physicochemical properties of sorghum starch

LWT ◽  
2021 ◽  
pp. 112320
Author(s):  
Jinsong Zhang ◽  
Cheng Ran ◽  
Xiaofen Jiang ◽  
Jianpeng Dou
2013 ◽  
Vol 92 (1) ◽  
pp. 905-920 ◽  
Author(s):  
Michael C. Sweedman ◽  
Morgan J. Tizzotti ◽  
Christian Schäfer ◽  
Robert G. Gilbert

2021 ◽  
Vol 251 ◽  
pp. 117031
Author(s):  
Huijing Chen ◽  
Fuquan Chen ◽  
Qiong Xiao ◽  
Menghao Cai ◽  
Qiuming Yang ◽  
...  

2021 ◽  
Vol 2 (7) ◽  
pp. 2391-2397
Author(s):  
Moira K. Lauer ◽  
Andrew G. Tennyson ◽  
Rhett C. Smith

Herein we report a route to sulfur–starch composites by the modification of corn starch with octenyl succinic anhydride (OSA) and its subsequent reaction with elemental sulfur to generate OSSx (where x = wt% sulfur, either 90 or 95).


2019 ◽  
Vol 10 (9) ◽  
pp. 5446-5460 ◽  
Author(s):  
Chi Yan ◽  
David Julian McClements ◽  
Liqiang Zou ◽  
Wei Liu

A high internal phase emulsion (HIPE) was firstly fabricated with octenyl succinic anhydride modified starch through simple shear dispersion.


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