scholarly journals Effects of the addition of thermostable α-amylase on the physicochemical and antioxidant properties of extrusion-pretreated Apios fortunei used for yellow wine fermentation

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pp. 112845
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Zhongjing Guan ◽  
Zhengyu Jin ◽  
...  
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2008 ◽  
Vol 74 (09) ◽  
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B Bozin ◽  
N Mimica-Dukić ◽  
G Anackov ◽  
B Zlatkovic ◽  
R Igic

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2014 ◽  
Vol 80 (10) ◽  
Author(s):  
E Mejías ◽  
MJ Melo ◽  
G Montenegro

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2015 ◽  
Vol 81 (11) ◽  
Author(s):  
K Hagiwara ◽  
PR Wright ◽  
NK Tabandera ◽  
D Kelman ◽  
S Ómarsdóttir ◽  
...  

Author(s):  
I.V. Mitin ◽  
◽  
I.R. Tatur ◽  
K.U. Smirnov ◽  
A.M. Suloev ◽  
...  

The reasons for the formation of varnish deposits of turbine oils are determined. It is shown that the performance of turbine oils is determined by methods of ASTM D7843 (MPC) and ASTM D6971 (RUL) can be assessed, the process of formation of varnish deposits, the level of antioxidant properties, antioxidant content of, amend, and extend the oil change, and to predict critical situation in the operation of turbine equipment. The mechanism of formation of varnish deposits in turbine oils is proposed.


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