Splitting hairs: How to tell hair of hares apart for predator diet studies

2018 ◽  
Vol 89 ◽  
pp. 84-89 ◽  
Author(s):  
Niccolò Fattorini ◽  
Lucia Burrini ◽  
Giovanni Morao ◽  
Francesco Ferretti ◽  
Giorgia Romeo ◽  
...  
Keyword(s):  
2008 ◽  
Vol 331 (9) ◽  
pp. 686-691 ◽  
Author(s):  
Elsa Bonnaud ◽  
Eric Vidal ◽  
Diane Zarzoso-Lacoste ◽  
Franck Torre
Keyword(s):  

UQ eSpace ◽  
2021 ◽  
Author(s):  
Stephen Kearney ◽  
Alex Kutt
Keyword(s):  

2011 ◽  
Vol 68 (9) ◽  
pp. 1857-1864 ◽  
Author(s):  
José C. Xavier ◽  
Richard A. Phillips ◽  
Yves Cherel

AbstractXavier, J. C., Phillips, R. A., and Cherel, Y. 2011. Cephalopods in marine predator diet assessments: why identifying upper and lower beaks is important. – ICES Journal of Marine Science, 68: 1857–1864. Cephalopods are components of the diet of many predators worldwide. They are identified mainly using their chitinized upper and lower beaks, but because it has been assumed that the number of upper and lower beaks would be the same in predator diet samples, more effort has been put into creating keys for the lower beaks, which are more easily identifiable from morphology. A test is made of whether the number of upper and lower beaks differs in diet samples collected from a major cephalopod predator, the wandering albatross (Diomedea exulans), potential biases in the estimation of predator diets are assessed, and upper:lower beak ratios in published studies of other seabirds, seals, whales, and fish from different parts of the world reviewed. The ratio of upper to lower beaks in diet samples from wandering albatrosses varied greatly in a single year (from 69.6% more lower beaks to 59% more upper beaks), and between years (from 0.5 to 32.1% more upper beaks), and biases were greater for certain cephalopod species, resulting in underestimation of their relative importance. Future studies need to consider using both upper and lower beaks to improve the assessment of the contribution of different cephalopods to predator diets.


Author(s):  
Dylan Stompe ◽  
◽  
Jason Roberts ◽  
Carlos Estrada ◽  
David Keller ◽  
...  

Ibis ◽  
2017 ◽  
Vol 159 (2) ◽  
pp. 324-330 ◽  
Author(s):  
Mylene Dutour ◽  
Jean-Paul Lena ◽  
Thierry Lengagne

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e5899 ◽  
Author(s):  
Benjamin Weigel ◽  
Erik Bonsdorff

Increasing environmental pressures and human impacts are reshaping community structures and species interactions throughout all trophic levels. The morphological and behavioural characteristics of species communities contain key ecological information on why prey species appear attractive to predators but are rarely applied when exploring predator-prey (PP) relationships. Expanding our knowledge on how changing prey communities can alter the food resource suitability (RS) for predators is vital for understanding PP dynamics in changing ecosystems. Detailed predator diet data are commonly restricted to commercially important species and often not available over long temporal scales. To find out whether structural changes of prey communities impact the food RS for predator communities over space and time, we apply a novel framework to describe and interpret changes in predator diet-suitability based on predation-relevant traits of prey. We use information on described feeding links from the literature to compile the prey spectrum for each predator and subsequently translate the prey-species into a prey-trait spectrum. For each predator, we then calculate a frequency-based prey-trait affinity score and relate it to the available food resource pool, the community weighted means of prey traits, resulting in a prey-suitability measure. We aim to reveal whether a described multi-decadal change in the community structure of zoobenthos had an impact on the food suitability for the benthic-feeding fish in a coastal system of the Baltic Sea. We assess the direction of change in resource quality from the perspective of benthic-feeding fish and describe predator-specific responses to examine which species are likely to profit or be disadvantaged by changes in their prey spectrum. Furthermore, we test the relationship between functional diversity of prey communities and food suitability for predators, and whether predation linkage-structures are affected through prey community-changes. Our results show that changes in zoobenthic communities had a positive effect on the food suitability for most benthic-feeding fish, implying more suitable food resources. Species-specific responses of predators suggest varying plasticity to cope with prey assemblages of different trait compositions. Additionally, the functional diversity of zoobenthos had a positive effect on the food suitability for predator fish. The changing trait compositions of prey influenced the PP linkage-structure, indicating varying specialisation of benthic feeding fish towards available food resources. Our findings suggest that changing morphological characteristics of prey can impact food RS features for its predators. This approach enables long-term evaluation of prey quality characteristics where no detailed diet data is available and allows for cross-system comparison as it is not relying on taxonomic identities per se.


Ecosphere ◽  
2019 ◽  
Vol 10 (2) ◽  
pp. e02593 ◽  
Author(s):  
David Hoekman ◽  
Matthew A. McCary ◽  
Jamin Dreyer ◽  
Claudio Gratton

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