Empowering small-scale, community-based fisheries through a food systems framework

Marine Policy ◽  
2020 ◽  
Vol 120 ◽  
pp. 104150
Author(s):  
Kristen Lowitt ◽  
Charles Z. Levkoe ◽  
Andrew Spring ◽  
Colleen Turlo ◽  
Patricia L. Williams ◽  
...  
Keyword(s):  
Food Systems ◽  
Small Scale ◽  
Community Based ◽  
Systems Framework

scholarly journals Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

2021 ◽  
Vol 1 ◽  
pp. 10
Author(s):  
Renata Sõukand ◽  
Raivo Kalle ◽  
Michele Filippo Fontefrancesco ◽  
Andrea Pieroni
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Small Firms ◽  
Local Food ◽  
Small Scale ◽  
Food Chains ◽  
Community Based ◽  
In The Wild ◽  
Safe Food

The lockdown caused by coronavirus disease 2019 (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives on the high value of local food,4) encouraging subsistence gardening and foraging in the wild, and 5) promoting local ecological and gastronomic knowledge, the article points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems.

scholarly journals Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

2021 ◽  
Vol 1 ◽  
pp. 10
Author(s):  
Renata Sõukand ◽  
Raivo Kalle ◽  
Michele Filippo Fontefrancesco ◽  
Andrea Pieroni
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Small Firms ◽  
Local Food ◽  
Small Scale ◽  
Food Chains ◽  
Community Based ◽  
In The Wild ◽  
Safe Food

The lockdown caused by the coronavirus 2019 disease (COVID-19) has created a situation in which food availability is affected not only by the availability of money but also by the availability of food itself. On the basis of five pillars, including 1) supporting community-based farming, 2) defending small firms, 3) developing narratives on the high value of local food, 4) encouraging subsistence gardening and foraging in the wild, and 5) promoting local ecological and gastronomic knowledge, the essay points a way forward to attain greater sustainability and resilience of safe food chains that starts with reassessing the relevance of local food systems.

scholarly journals Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture

2021 ◽  
Vol 13 (15) ◽  
pp. 8564
Author(s):  
Elizabeth Mkandawire ◽  
Melody Mentz-Coetzee ◽  
Margaret Najjingo Mangheni ◽  
Eleonora Barusi
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Social Systems ◽  
Gender Inequalities ◽  
Gender Barriers ◽  
Nutrition Security ◽  
African Agriculture ◽  
Agriculture And Food ◽  
Systems Framework

Globally, gender inequalities constrain food security, with women often disproportionately affected. Women play a fundamental role in household food and nutrition security. The multiple roles women play in various areas of the food system are not always recognised. This oversight emerges from an overemphasis on one aspect of the food system, without considering how this area might affect or be affected by another aspect. This study aimed to draw on international commitments and treaties using content analysis to enhance the Global Panel on Agriculture and Food Security food systems framework by integrating a gender perspective. The study found that generally, there is a consensus on specific actions that can be taken to advance gender equality at specific stages of the food system. However, governance and social systems constraints that are not necessarily part of the food system, but have a significant bearing on men and women’s capacity to effectively participate in the food system, need to be addressed. While the proposed conceptual framework has some limitations, it offers a foundation on which researchers, policymakers and other stakeholders can begin conceptualising the interconnectedness of gender barriers in the food system.

Formalization as a tool for environmental peacebuilding? Artisanal and small-scale mining in Liberia and Sierra Leone

2021 ◽  
Vol 97 (1) ◽  
pp. 35-55
Author(s):  
Christina Ankenbrand ◽  
Abrina Welter ◽  
Nina Engwicht
Keyword(s):  
Sierra Leone ◽  
Well Being ◽  
Small Scale ◽  
Transformative Change ◽  
Community Based ◽  
Community Benefits ◽  
Sustainable Peace ◽  
Underlying Causes ◽  
Ethical Sourcing ◽  
The Ideal

Abstract Artisanal and small-scale mining (ASM) has long been a vital source of livelihoods for rural populations in the global South. Yet, it has also been linked to a host of social, political and environmental adversities, including violent conflict. As environmental peacebuilding increasingly stresses the importance of livelihood improvement as a means of fostering peace in conflict-affected extractive societies, ASM formalization has been identified as a solution to mitigate the sector's challenges, thereby addressing underlying causes of conflict. This article critically investigates the contribution of ASM formalization to sustainable peace by focusing on its impact on the livelihood dimension of peacebuilding. It analyses the livelihood impact of three formalization interventions in the diamond sectors of two countries: cooperatives in Liberia, and, in Sierra Leone, ethical sourcing schemes and a community-based natural resource management initiative. In line with calls for a paradigm shift from a narrow legalization-centred understanding of formalization to a broader approach that accounts for livelihood quality, the analysis presented here focuses on interventions that were informed by the ideal of improving the well-being of ASM workers and communities. We propose three pathways through which ASM formalization could potentially contribute to livelihood enhancement: income security, working conditions and community benefits. Based on fieldwork, this article highlights the challenges of generating livelihood improvements through formalization. Even when specifically designed to address the needs of ASM communities, during implementation, they risk prioritizing a narrow conceptualization of formalization and thus failing to become a conductor of transformative change.

Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil

2021 ◽  
pp. 1-9
Author(s):  
Alexandria Brewer ◽  
Jose F. Alfaro ◽  
Tadeu Fabricio Malheiros
Keyword(s):  
Empirical Evidence ◽  
Food Systems ◽  
Product Placement ◽  
Organic Production ◽  
Limiting Factors ◽  
Small Scale ◽  
Small Farmers ◽  
Sustainable Food Systems ◽  
Sustainable Food ◽  
Small Scale Farmers

Abstract Aquaponics technology has recently been offered as a good option for sustainable food systems among small-scale farmers, particularly those seeking an organic production or dealing with land quality constraints, such as urban farmers. However, there is a lack of empirical evidence for the capacity of small farmers to adopt the technology. The unique requirements of aquaponics may create technical, economic and even cultural constraints and opportunities. This paper uses empirical evidence gathered with small-scale farmers in São Carlos, State of São Paulo, Brazil, to present the capacity of adoption for the technology, including possible limiting factors and incentives for farmers. The study conducted interviews with owners of ‘agriculturas familiares’ (Portuguese for small family owned farms) within 30 km of São Carlos. The interviews revealed that there is widespread interest in the potential profitability of aquaponics systems, significant interest in environmentally friendly practices, familiarity with organic production and hydroponics and a large base of agricultural knowledge in the community that can drive adoption. However, lack of initial financing, limited human power and concerns about product placement were significant barriers to adoption. For settlement farmers (those working on land formerly abandoned) poor soil quality and water scarcity are key issues that could be alleviated by the technology. The city of Sao Carlos present program for purchasing specific types of products from these farms could be used as a model for increasing aquaponics adoption and relieving success concerns.

scholarly journals Food pedagogy for transformative social change

2021 ◽  
Vol 8 (3) ◽  
Author(s):  
Chelsea Klinke ◽  
Gertrude Korkor Samar
Keyword(s):  
Food Systems ◽  
Large Scale ◽  
Food Studies ◽  
Ways Of Knowing ◽  
Relationship Building ◽  
Small Scale ◽  
Transformative Change ◽  
Urban Farming ◽  
Transformative Engagement ◽  
Small Scale Farmers

The contemporary global agrarian regime has altered the patterns of food production, circulation, and consumption. Its efforts towards food security vis-á-vis capitalist modes of mechanized cultivation have produced large-scale climatic and socioeconomic ramifications, including the dispossession of small-scale farmers from their lands and positions in market value-chains. In an effort to improve the dynamics of contemporary agro-food systems, food practitioners and scholars are engaging in critical analyses of land-grabbing, the feminization of agriculture, extractive-led development, and more. However, we argue that there is a gap between Food Studies scholarship and community-based transformative engagement. To support social justice frameworks, our paper calls for an academic paradigm shift wherein learner-centered experiential classrooms bridge academic-public divides and enhance student learning. Through a case-study of urban farming in Calgary, we also explore topics in place-based learning and participatory approaches that acknowledge and integrate Indigenous ways of knowing, doing, being, and connecting. Our paper provides strategies for supporting local food systems through activist scholarship, capacity building of leadership and technical skills in advanced urban farming, and intercultural relationship building. We conclude by evaluating the success of our approach, presenting potential benefits and challenges, and providing recommendations for best practices in food scholarship to support transformative change.

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