scholarly journals Behavioural responses of wild Pacific salmon and herring to boat noise

2022 ◽  
Vol 174 ◽  
pp. 113257
Author(s):  
Inge van der Knaap ◽  
Erin Ashe ◽  
Dave Hannay ◽  
Asila Ghoul Bergman ◽  
Kimberly A. Nielsen ◽  
...  
2016 ◽  
Vol 559 ◽  
pp. 201-215 ◽  
Author(s):  
JW Moore ◽  
J Gordon ◽  
C Carr-Harris ◽  
AS Gottesfeld ◽  
SM Wilson ◽  
...  

1992 ◽  
Vol 26 (4) ◽  
pp. 169-178
Author(s):  
Graham D. Taylor

Author(s):  
Ekaterina Grinberg

In two parts of the article, more than 70 errors and violations of the Biotechnics of artificial breeding of Pacific salmon in salmon hatcheries are collected and summarized, which lead to an immediate or delayed deterioration of the quality of reared fry and a decrease in their survival rate. Deviations from the biological basis of fish farming are shown and possible consequences of such errors or violations are predicted. In the first part of the article (#7,2020) there were General errors (throughout the entire fish-breeding process), as well as violations of Biotechnics during the work with producers, collecting eggs and preparing them for incubation, in the second part-violations of Biotechnics during the incubation of eggs, holding pre-larvae, rearing and release of young. Their correction, prevention or minimization of consequences will significantly improve the quality of sexual products and offspring from producers, increase the linear and weight gain of juveniles during rearing, improve the coefficient of feed payment, reduce the time of rearing, improve the epizootic situation by developing immunity in fry and mobilizing other protective reactions of their body, significantly reduce waste at all stages of the production process, increasing survival by 10–15%. In conclusion, it is noted that the first and most important condition for an efficient salmon hatchery is the creation of optimal environmental conditions at each stage of the production process. The second condition is strict compliance with the Biotechnics of artificial salmon breeding and the complex of veterinary and sanitary, fish-breeding and meliorative and therapeutic and preventive measures. The third is the availability of competent specialists who regularly improve their skills in accredited Universities to implement, control and manage the first two conditions.


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