A comparative study of bacterial activity of allyl isothiocyanate, phenyl isothiocyanate, and 2- (4- hydroxy phenyl) ethyl isothiocyanate using density functional theory
2005 ◽
Vol 719
(1-3)
◽
pp. 159-168
◽
1996 ◽
Vol 100
(38)
◽
pp. 15368-15382
◽
2008 ◽
Vol 112
(9)
◽
pp. 2573-2579
◽
2016 ◽
Vol 18
(40)
◽
pp. 27858-27867
◽
2014 ◽
Vol 269
◽
pp. 2-8
◽
2016 ◽
Vol 3
(7)
◽
pp. 075022
◽
Keyword(s):
1998 ◽
Vol 94
(6)
◽
pp. 777-782
◽
Keyword(s):