Fish oil in feeds for entire male and female pigs: Changes in muscle fatty acid composition and stability of sensory quality

Meat Science ◽  
2010 ◽  
Vol 85 (1) ◽  
pp. 182-190 ◽  
Author(s):  
E. Hallenstvedt ◽  
N.P. Kjos ◽  
A.C. Rehnberg ◽  
M. Øverland ◽  
M. Thomassen
2020 ◽  
Vol 99 (3) ◽  
pp. 1734-1743 ◽  
Author(s):  
Jia Feng ◽  
Shuo Long ◽  
Hai-jun Zhang ◽  
Shu-geng Wu ◽  
Guang-hai Qi ◽  
...  

1993 ◽  
Vol 123 (10) ◽  
pp. 1703-1708 ◽  
Author(s):  
Akie Yonekubo ◽  
Shyuji Honda ◽  
Mariko Okano ◽  
Kayoko Takahashi ◽  
Yoshiro Yamamoto

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