scholarly journals Effect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbits

Meat Science ◽  
2015 ◽  
Vol 101 ◽  
pp. 56-62 ◽  
Author(s):  
Gilbert Alagón ◽  
Orlando Arce ◽  
Paula Serrano ◽  
Luis Ródenas ◽  
Eugenio Martínez-Paredes ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Distillers Dried Grains ◽  
Corn Distillers ◽  
Feeding Diets ◽  
Effect Of Feeding

Effect of dietary leucine level on growth performance, and carcass and meat quality in finishing pigs

2003 ◽  
Vol 83 (2) ◽  
pp. 315-318 ◽  
Author(s):  
Y. Hyun ◽  
M. Ellis ◽  
F. K. McKeith ◽  
D. H. Baker
Keyword(s):  
Weight Gain ◽  
Key Words ◽  
Meat Quality ◽  
Soybean Meal ◽  
Feed Intake ◽  
Quality Characteristics ◽  
Finishing Pigs ◽  
Feeding Period ◽  
Feeding Diets ◽  
Effect Of Feeding

The effect of feeding corn-soybean meal-based diets with two levels of supplemental leucine (0 vs. 2%) on growth, carcass, and pork quality characteristics was evaluated in 40 individually fed finishing pigs over a 39-d feeding period (78.4 ± 3.46 to 114.8 ± 7.30 kg liveweight). Supplemental dietary leucine reduced weight gain (8.7%; P < 0.05), but had no effect (P > 0.05) on feed intake or gain:feed ratio. Feeding diets with 2% supplemental leucine increased (P < 0.05) longissimus fat content and marbling scores in both barrows and gilts. Key words: Finishing pigs, dietary leucine, intramuscular fat

scholarly journals Effect of corn distillers dried grains with solubles (DDGS) in diets with NSP-hydrolyzing enzymes on growth performance, carcass traits and meat quality of pigs / Wpływ DDGS z kukurydzy w mieszankach z udziałem enzymów hydrolizujących NSP na wyniki tuczu, cechy półtuszy oraz jakość mięsa świń

2013 ◽  
Vol 13 (2) ◽  
pp. 313-326 ◽  
Author(s):  
Małgorzata Świątkiewicz ◽  
Ewa Hanczakowska ◽  
Anna Olszewska
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Group Iii ◽  
Distillers Dried Grains ◽  
Group I ◽  
Pig Performance ◽  
Hydrolyzing Enzymes ◽  
Corn Distillers ◽  
Corn Ddgs

Abstract The effect of corn distillers dried grains with solubles (DDGS), used in grower-finisher diets with or without supplemental enzymes, on growth performance and carcass and meat quality was determined in an experiment with 48 pigs. Group I (control) received a standard grain-soybean meal mixture without DDGS and without enzymes; Group II was fed a mixture containing 15% (grower) or 20% (finisher) of corn DDGS but without the enzymes; Group III received a mixture containing 15% (grower) or 20% (finisher) of corn DDGS with NSP-hydrolyzing enzymes (200 g t-1). The feed mixtures were isonitrogenous and isoenergetic. All pigs were fattened from 30 to 112 kg. At the end of the experiment all pigs were slaughtered, right carcass sides were evaluated and samples of longissimus muscle were taken for analysis. Inclusion of corn DDGS did not significantly affect pig fattening results and meat quality. The addition of NSP-hydrolyzing enzymes to feed mixtures containing corn DDGS tended to positively influence pig performance. The carcasses of pigs receiving the diet with corn DDGS and NSP-hydrolyzing enzymes were characterized by thinner backfat and greater weight of the primal cuts.

scholarly journals Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs

2015 ◽  
Vol 8 (6) ◽  
pp. 793-797 ◽  
Author(s):  
Ranjan Kumar ◽  
Subodh Kumar Saha ◽  
Sanjod Kumar Mendiratta
Keyword(s):  
Meat Quality ◽  
Carcass Traits ◽  
Quality Characteristics ◽  
Press Mud ◽  
Effect Of Feeding
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