Isolation and identification of oxidation products of syringol from brines and heated meat matrix

Meat Science ◽  
2016 ◽  
Vol 118 ◽  
pp. 108-116 ◽  
Author(s):  
Sarah-Maria Bölicke ◽  
Waldemar Ternes
1971 ◽  
Vol 24 (6) ◽  
pp. 1285 ◽  
Author(s):  
WE Savige

When an aerated aqueous solution of tryptophan at pH 6-9 is irradiated by visible light in the presence of a photosensitizing dye, N?- formylkynurenine is usually a major product. However, a similar irradiation in dilute ammonia at pH 8-9 gives mainly 4-(2-amino-2- carboxyethyl)quinazoline, a new amino acid; formyl-kynurenine 1s shown not to be an intermediate in the photoreaction. Tryptophan methyl ester and 2-methyltryptophan give photoproducts analogous to those of tryptophan. On the other hand, N-acetyltryptophan and indole-3- propionic acid give the formylkynurenine analogue either in the absence or presence of ammonia, no quinazoline being detected.


1993 ◽  
Vol 6 (4) ◽  
pp. 542-547 ◽  
Author(s):  
Steven P. Stratton ◽  
William H. Schaefer ◽  
Daniel C. Liebler

1997 ◽  
Vol 26 (3) ◽  
pp. 257-266 ◽  
Author(s):  
I. Girault ◽  
S. Fort ◽  
D. Molko ◽  
J. Cadet

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
YJ Lee ◽  
J Kim ◽  
J Lee ◽  
ES Cho ◽  
OS Bang

Sign in / Sign up

Export Citation Format

Share Document