Isolation and identification of oxidation products of syringol from brines and heated meat matrix
1955 ◽
Vol 77
(8)
◽
pp. 2335-2336
◽
1978 ◽
Vol 67
(8)
◽
pp. 1128-1131
◽
1989 ◽
Vol 7
(2)
◽
pp. 219-221
◽
1993 ◽
Vol 6
(4)
◽
pp. 542-547
◽
Keyword(s):