Effects of four different cooking methods on some quality characteristics of low fat Inegol meatball enriched with flaxseed flour

Meat Science ◽  
2016 ◽  
Vol 121 ◽  
pp. 40-46 ◽  
Author(s):  
Gulen Yildiz Turp
Keyword(s):  
Quality Characteristics ◽  
Cooking Methods ◽  
Low Fat ◽  
Flaxseed Flour

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Keyword(s):  
Quality Characteristics ◽  
Cooking Methods

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Keyword(s):  
Quality Characteristics ◽  
Cooking Methods
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