Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability

Meat Science ◽  
2018 ◽  
Vol 139 ◽  
pp. 134-141 ◽  
Author(s):  
M. Cherif ◽  
B. Valenti ◽  
S. Abidi ◽  
G. Luciano ◽  
S. Mattioli ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Nigella Sativa

Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

Meat Science ◽  
2001 ◽  
Vol 59 (1) ◽  
pp. 39-47 ◽  
Author(s):  
Ana Isabel Andrés ◽  
Ramón Cava ◽  
Ana Isabel Mayoral ◽  
Juan Florencio Tejeda ◽  
David Morcuende ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Muscle Fibre ◽  
Acid Composition ◽  
Metabolic Type

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

2011 ◽  
Vol 128 (2) ◽  
pp. 391-399 ◽  
Author(s):  
Herman Lutterodt ◽  
Margaret Slavin ◽  
Monica Whent ◽  
Ellen Turner ◽  
Liangli (Lucy) Yu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Grape Seed ◽  
Seed Oils ◽  
Cold Pressed
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