Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa
) seeds

P. Kumar; A. K. Patra; G. P. Mandal; B. C. Debnath

doi:10.1111/jpn.12880

Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa ) seeds

Journal of Animal Physiology and Animal Nutrition ◽

10.1111/jpn.12880 ◽

2018 ◽

Vol 102 (3) ◽

pp. 769-779 ◽

Cited By ~ 10

Author(s):

P. Kumar ◽

A. K. Patra ◽

G. P. Mandal ◽

B. C. Debnath

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Oxidative Stability ◽

Acid Composition ◽

Broiler Chickens ◽

Nigella Sativa ◽

Carcass Characteristics ◽

Black Cumin

Download Full-text

Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination

Asian-Australasian Journal of Animal Sciences ◽

10.5713/ajas.17.0468 ◽

2018 ◽

Vol 31 (8) ◽

pp. 1345-1357 ◽

Cited By ~ 5

Author(s):

Kifah Jumaah Odhaib ◽

Kazeem Dauda Adeyemi ◽

Awis Qurni Sazili

Keyword(s):

Gene Expression ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Oxidative Stability ◽

Acid Composition ◽

Nigella Sativa ◽

Carcass Traits ◽

Quality Attributes ◽

Rosmarinus Officinalis

Download Full-text

Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources

Livestock Science ◽

10.1016/j.livsci.2019.03.015 ◽

2019 ◽

Vol 223 ◽

pp. 164-171 ◽

Cited By ~ 1

Author(s):

Özlem Karadağoğlu ◽

Tarkan Şahin ◽

Mükremin Ölmez ◽

Umair Ahsan ◽

Bülent Özsoy ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Unsaturated Fatty Acid ◽

Nigella Sativa ◽

Coriandrum Sativum ◽

Breast Meat ◽

Black Cumin

Download Full-text

Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3649 ◽

2009 ◽

Vol 89 (10) ◽

pp. 1737-1742 ◽

Cited By ~ 16

Author(s):

Sakine Yalçın ◽

Suzan Yalçın ◽

Handan Erol ◽

K Emre Buǧdaycı ◽

Bülent Özsoy ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Laying Hens ◽

Nigella Sativa ◽

Egg Yolk ◽

Cholesterol Content ◽

Black Cumin ◽

Black Cumin Seed ◽

Cumin Seed

Download Full-text

Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stability

Meat Science ◽

10.1016/j.meatsci.2018.01.022 ◽

2018 ◽

Vol 139 ◽

pp. 134-141 ◽

Cited By ~ 10

Author(s):

M. Cherif ◽

B. Valenti ◽

S. Abidi ◽

G. Luciano ◽

S. Mattioli ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Oxidative Stability ◽

Acid Composition ◽

Nigella Sativa

Download Full-text

Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin ( Nigella sativa L.)

Journal of the American Oil Chemists Society ◽

10.1002/aocs.12570 ◽

2021 ◽

Author(s):

Isa Telci ◽

Mehmet Necat Izgi ◽

Temel Ozek ◽

Selma Yasak ◽

Suleyman Yur ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Seed Oil ◽

Nigella Sativa ◽

Black Cumin

Download Full-text

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

Food Chemistry ◽

10.1016/j.foodchem.2013.07.059 ◽

2014 ◽

Vol 142 ◽

pp. 255-261 ◽

Cited By ~ 53

Author(s):

T.T. Nkukwana ◽

V. Muchenje ◽

P.J. Masika ◽

L.C. Hoffman ◽

K. Dzama ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Oxidative Stability ◽

Acid Composition ◽

Broiler Chickens ◽

Moringa Oleifera ◽

Breast Meat ◽

Leaf Meal

Download Full-text

YIELD AND FATTY ACID COMPOSITION OF BLACK CUMIN (Nigella sativa L.) POPULATIONS COLLECTED FROM REGIONS UNDER DIFFERENT ECOLOGICAL CONDITIONS

Applied Ecology and Environmental Research ◽

10.15666/aeer/1902_13251336 ◽

2021 ◽

Vol 19 (2) ◽

pp. 1325-1336

Author(s):

M. CAN ◽

D. KATAR ◽

N. KATAR ◽

M. BAGCI ◽

I. SUBASI

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Nigella Sativa ◽

Black Cumin ◽

Ecological Conditions

Download Full-text

Effects of Added Dietary Fat on Fatty Acid Composition and Carcass Characteristics of Fattening Steers

Journal of Animal Science ◽

10.2527/jas1961.204712x ◽

1961 ◽

Vol 20 (4) ◽

pp. 712-717 ◽

Cited By ~ 19

Author(s):

R. L. Edwards ◽

S. B. Tove ◽

T. N. Blumer ◽

E. R. Barrick

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Dietary Fat ◽

Carcass Characteristics

Download Full-text

The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs

Heliyon ◽

10.1016/j.heliyon.2021.e05942 ◽

2021 ◽

Vol 7 (2) ◽

pp. e05942

Author(s):

Sana Moutik ◽

Aouatif Benali ◽

Mohammed Bendaou ◽

El Haj Maadoudi ◽

Mohammed Rachid Kabbour ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Carcass Characteristics ◽

Fattening Performance ◽

Argania Spinosa ◽

Diet Supplementation

Download Full-text

Comparison of Fatty Acid Composition and Oxidative Stability of Peanut Oils Prepared from Spring and Fall Crops of Peanuts

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00051a022 ◽

1995 ◽

Vol 43 (3) ◽

pp. 676-679 ◽

Cited By ~ 6

Author(s):

Robin Y.Y. Chiou ◽

Ching-Ping Liu ◽

Chin-Jin Hou ◽

Chii-Dong Liu

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Oxidative Stability ◽

Acid Composition

Download Full-text