Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model

Meat Science ◽  
2021 ◽  
pp. 108559
Author(s):  
Tuo Leng ◽  
Feng Li ◽  
Yi Chen ◽  
Lijun Tang ◽  
Jianhua Xie ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Total Volatile ◽  
N Content ◽  
Total Volatile Basic Nitrogen ◽  
Basic Nitrogen

Determination of API Gravity and Total and Basic Nitrogen Content by Mid- and Near-Infrared Spectroscopy in Crude Oil with Multivariate Regression and Variable Selection Tools

2019 ◽  
Vol 52 (18) ◽  
pp. 2914-2930 ◽  
Author(s):  
Karla Pereira Rainha ◽  
Júlia Tristão do Carmo Rocha ◽  
Rayza Rosa Tavares Rodrigues ◽  
Betina Pires de Oliveira Lovatti ◽  
Eustáquio Vinicius Ribeiro de Castro ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Variable Selection ◽  
Crude Oil ◽  
Nitrogen Content ◽  
Near Infrared Spectroscopy ◽  
Multivariate Regression ◽  
Near Infrared ◽  
Basic Nitrogen ◽  
Selection Tools

Feasibility Study for the Use of Near-Infrared Spectroscopy in the Quantitative Analysis of TVB-N Content in Pork

2009 ◽  
Vol 29 (10) ◽  
pp. 2808-2812 ◽  
Author(s):  
蔡健荣 Cai Jianrong ◽  
万新民 Wan Xinmin ◽  
陈全胜 Chen Quansheng
Keyword(s):  
Infrared Spectroscopy ◽  
Quantitative Analysis ◽  
Feasibility Study ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
N Content
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