The use of near infrared spectroscopy and multivariate techniques to differentiate Escherichia coli and Salmonella Enteritidis inoculated into pulp juice

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The proposed work is focused on the simultaneous quantification of 14 compounds in the medicinal plant Achillea millefolium based on Near-Infrared Spectroscopy (NIR). The regression model of single-compound models (SCMs) and multicompound model (MCM) were created by partial least-squares regression (PLSR). Also, these models were calibrated by gas chromatographic mass spectroscopy (GC-MS). The results showed that the averaged standard errors of prediction (SEP) for the SCMs and MCM were 0.49 and 0.62, respectively, and most of the 14 compounds were significantly correlated. 43 correlations were significant at the 0.01 level (47.25% of the total), and 11 correlations were significant at the 0.05 level (12.09% of the total). The first three principal components (PCs) of principal component analysis (PCA) can explain >78% of the total variance. According to the component matrix and the communality table, octadecanoic acid has the largest influence on PC 1 (extraction squared = 46.72%), whose extraction was 0.932. The communality of neophytadiene, Z,Z,Z-9,12,15-octadecatrienoic acid, and oleic acid was also found to be large, whose extractions were 0.955, 0.937, and 0.859, respectively. These results indicate that if one compound shows a linear relationship with the NIR absorbance signal (SCM) also, an MCM can be created due to the close interrelations of these compounds. In this context, the present work highlights a suitable sample preparation technique to perform NIR analysis of raw plant material to benefit from robust and precise calibrations. To sum up, this NIR spectroscopic approach offers a precise, rapid, and cost-effective high-throughput analytical technique to simultaneously and noninvasively perform quantitative analysis of raw plant materials.


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