From amino acids to dipeptide: The changes in thermal stability and hydration properties of β-alanine, L-histidine and L-carnosine

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Jovana Panić ◽  
Aleksandar Tot ◽  
Snežana Papović ◽  
Slobodan Gadžurić ◽  
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Thermal Stability ◽  
Amino Acids ◽  
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scholarly journals Thermal stability of amino acids in biogenic sediments and aqueous solutions at seafloor hydrothermal temperatures

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MIHO ITO ◽  
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Amino Acids ◽  
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Vol 37 (2) ◽  
pp. 177-188 ◽  
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Lallan P. Gupta ◽  
Harue Masuda ◽  
Hodaka Kawahata
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High Temperature ◽  
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Thermal stability of dithiocarbamates derived from α-amino acids with different metal ions

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Vol 223 ◽  
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Author(s):  
B. Macías ◽  
J.J. Criado ◽  
M.V. Vaquero ◽  
M.V. Villa
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Thermal Stability ◽  
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Metal Ions ◽  
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Dynamics and Hydration Properties of Small Antifreeze-Like Glycopeptides Containing Non-Natural Amino Acids

2010 ◽  
Vol 2010 (18) ◽  
pp. 3525-3532 ◽  
Author(s):  
Francisco Corzana ◽  
Jesús H. Busto ◽  
Marisa García de Luis ◽  
Alberto Fernández-Tejada ◽  
Fernando Rodríguez ◽  
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Amino Acids ◽  
Hydration Properties ◽  
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Correlation between calculated molecular descriptors of excipient amino acids and experimentally observed thermal stability of lysozyme

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pp. 238-245 ◽  
Author(s):  
Helena Meng-Lund ◽  
Natascha Friis ◽  
Marco van de Weert ◽  
Jukka Rantanen ◽  
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Thermal Stability ◽  
Amino Acids ◽  
Molecular Descriptors ◽  
Thermal Stability Of
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