Effects of Fe (II) on Stability of Aqueous Foam Prepared by Hydrolyzed Rice Protein in the Presence of Oil

2021 ◽  
pp. 117666
Author(s):  
Xiaoyang Yu ◽  
Fan Li ◽  
Jiyun Wang ◽  
Yunru Lin ◽  
Ruowen Zong ◽  
...  
Keyword(s):  
Rice Protein ◽  
Aqueous Foam

The Numerical Modeling of Spherical Explosion in the Foam

2016 ◽  
Vol 11 (1) ◽  
pp. 60-65 ◽  
Author(s):  
R.Kh. Bolotnova ◽  
E.F. Gainullina
Keyword(s):  
Shock Wave ◽  
Numerical Modeling ◽  
Initial Pressure ◽  
Water Volume ◽  
Symmetric Model ◽  
Two Phase ◽  
Experimental Conditions ◽  
Initial Water ◽  
Aqueous Foam ◽  
Spherical Explosion

The spherical explosion propagation process in aqueous foam with the initial water volume content α10=0.0083 corresponding to the experimental conditions is analyzed numerically. The solution method is based on the one-dimensional two-temperature spherically symmetric model for two-phase gas-liquid mixture. The numerical simulation is built by the shock capturing method and movable Lagrangian grids. The amplitude and the width of the initial pressure pulse are found from the amount of experimental explosive energy. The numerical modeling results are compared to the real experiment. It’s shown, that the foam compression in the shock wave leads to the significant decrease in velocity and in amplitude of the shock wave.

Antiaging effects of rice protein hydrolysates on Drosophila melanogaster

2021 ◽  
Author(s):  
Yang Yue ◽  
Mengting Wang ◽  
Zhangping Feng ◽  
Yanyun Zhu ◽  
Jianchu Chen
Keyword(s):  
Drosophila Melanogaster ◽  
Protein Hydrolysates ◽  
Rice Protein

Mitigation of exploding-wire-generated blast-waves by aqueous foam

2015 ◽  
Vol 27 (7) ◽  
pp. 076103 ◽  
Author(s):  
M. Liverts ◽  
O. Ram ◽  
O. Sadot ◽  
N. Apazidis ◽  
G. Ben-Dor
Keyword(s):  
Blast Waves ◽  
Exploding Wire ◽  
Aqueous Foam

Effect of amino acids composing rice protein on rice starch digestibility

LWT ◽  
2021 ◽  
pp. 111417
Author(s):  
Xiaoxue Lu ◽  
Ranran Chang ◽  
Hao Lu ◽  
Rongrong Ma ◽  
Lizhong Qiu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Starch Digestibility ◽  
Rice Starch ◽  
Rice Protein

Effect of starch particles on foam stability and dilational viscoelasticity of aqueous-foam

2015 ◽  
Vol 23 (1) ◽  
pp. 276-280 ◽  
Author(s):  
Yongqiang Zhang ◽  
Zhidong Chang ◽  
Wenli Luo ◽  
Shaonan Gu ◽  
Wenjun Li ◽  
...  
Keyword(s):  
Foam Stability ◽  
Aqueous Foam ◽  
Dilational Viscoelasticity
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