Purification and characterization of alkaline xylanase from Thermoascus aurantiacus var. levisporus KKU-PN-I2-1 cultivated by solid-state fermentation

Mycoscience ◽  
2015 ◽  
Vol 56 (3) ◽  
pp. 309-318 ◽  
Author(s):  
Nantawan Chanwicha ◽  
Somporn Katekaew ◽  
Tadanori Aimi ◽  
Sophon Boonlue
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Thermoascus Aurantiacus ◽  
Purification And Characterization

scholarly journals Purification and Characterization of Xylanase SRXL1 from Sporisorium reilianum Grown in Submerged and Solid-State Fermentation

BioResources ◽  
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Jorge Álvarez-Cervantes ◽  
Edna Maria Hernández-Domínguez ◽  
Ainhoa Arana-Cuenca ◽  
Gerardo Díaz-Godínez ◽  
Yuridia Mercado-Flores
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Purification And Characterization ◽  
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Purification and characterization of seven bioactive compounds from the newly isolated Streptomyces cavourensis TN638 strain via solid-state fermentation

2020 ◽  
Vol 142 ◽  
pp. 104106 ◽  
Author(s):  
Fatma Kaaniche ◽  
Abdelaaty Hamed ◽  
Lobna Elleuch ◽  
Ahlem Chakchouk-Mtibaa ◽  
Slim Smaoui ◽  
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Solid State Fermentation ◽  
Purification And Characterization

scholarly journals Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation

2021 ◽  
Vol 93 (suppl 3) ◽  
Author(s):  
FELYPE T.B. ROCHA ◽  
ROMERO M.P. BRANDÃO-COSTA ◽  
ANNA GABRIELLY D. NEVES ◽  
KETHYLEN B.B. CARDOSO ◽  
THIAGO P. NASCIMENTO ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Protease Production ◽  
Aspergillus Sydowii ◽  
Purification And Characterization ◽  
Coffee Ground
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