α -Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats

2017 ◽  
Vol 48 ◽  
pp. 49-64 ◽  
Author(s):  
Takashi Ide ◽  
Ai Tanaka
2014 ◽  
Vol 38 (3) ◽  
pp. 1000-1006 ◽  
Author(s):  
Liyan Sun ◽  
Yanhui Gao ◽  
Wei Zhang ◽  
Hui Liu ◽  
Dianjun Sun

2014 ◽  
Vol 3 (3) ◽  
pp. 206
Author(s):  
P Srilakshmi ◽  
MF Gopinath ◽  
MVijaya Bhaskar ◽  
K Rambabu ◽  
GSrinivasa Reddy

Sign in / Sign up

Export Citation Format

Share Document