α -Lipoic acid ameliorated oxidative stress induced by perilla oil, but the combination of these dietary factors was ineffective to cause marked deceases in serum lipid levels in rats
Keyword(s):
2019 ◽
Vol 67
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pp. 190-200
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Keyword(s):
2015 ◽
Vol 78
(12)
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pp. 702-708
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1972 ◽
Vol 130
(6)
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pp. 833-843
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2014 ◽
Vol 3
(3)
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pp. 206
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2004 ◽
Vol 33
(8)
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pp. 1320-1326
Keyword(s):
2008 ◽
Vol 37
(5)
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pp. 561-570
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