The ‘Endgame’ for sugar sweetened beverages

2012 ◽  
Vol 6 ◽  
pp. 62-63
Author(s):  
G. Sundborn ◽  
R. Jackson ◽  
S. Thornley ◽  
T. Merriman ◽  
P. Metcalf
10.1596/24701 ◽  
2016 ◽  
Author(s):  
Maria Eugenia Bonilla-Chacin ◽  
Roberto Iglesias ◽  
Agustina Suaya ◽  
Claudia Trezza ◽  
Claudia Macías

2017 ◽  
Vol 13 (1) ◽  
pp. 21-28 ◽  
Author(s):  
Stefano Marventano ◽  
Roberta Ferranti ◽  
Mariagrazia Antoci ◽  
Gabriele Giogianni ◽  
Francesca Nolfo ◽  
...  

Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2233
Author(s):  
Xuxiu Zhuang ◽  
Yang Liu ◽  
Joel Gittelsohn ◽  
Emma Lewis ◽  
Shenzhi Song ◽  
...  

(1) Background: The present study aimed to investigate the association between home-related factors, community environmental factors, and sugar-sweetened beverages (SSBs) intake among Northeastern Chinese children. (2) Methods: Cross-sectional. Children with complete data were included in the analysis (n = 901). A questionnaire modified according to BEVQ-15 measured the intake of SSBs. Logistic regression was applied to determine the factors associated with the consumption of SSBs. IBM SPSS Statistics 23.0 was applied to perform all statistical analyses. (3) Results: The mean total amount of SSBs consumed on a weekly basis was 2214.04 ± 2188.62 mL. Children’s weekly pocket money, frequency of SSBs purchase, SSBs availability at home, the number of accessible supermarkets, and frequency of weekly visits to convenience stores were all found to be associated with a high intake of SSBs among all children. Among children of normal weight, the findings indicated that weekly pocket money, SSBs availability at home, and number of accessible supermarkets were associated with a high SSBs intake. At the same time, frequency of SSBs purchase, mother’s SSBs intake, and frequency of weekly visits to convenience stores were associated with a high SSBs intake among children with obesity. (4) Conclusions: Given the potential negative health effects of high SSBs intake, it is crucial to pay attention to home-related factors and community environment.


2021 ◽  
Author(s):  
Stacey N. Doan ◽  
Bin Xie ◽  
Yutong Zhou ◽  
Xiaomeng Lei ◽  
Kim D. Reynolds

2014 ◽  
Vol 113 (9) ◽  
pp. 1574-1580 ◽  
Author(s):  
Aaqib Habib Malik ◽  
Yasir Akram ◽  
Suchith Shetty ◽  
Senada Senda Malik ◽  
Valentine Yanchou Njike

PLoS ONE ◽  
2017 ◽  
Vol 12 (5) ◽  
pp. e0176336 ◽  
Author(s):  
Tonatiuh Barrientos-Gutierrez ◽  
Rodrigo Zepeda-Tello ◽  
Eliane R. Rodrigues ◽  
Arantxa Colchero-Aragonés ◽  
Rosalba Rojas-Martínez ◽  
...  

Obesity ◽  
2009 ◽  
Vol 17 (6) ◽  
pp. 1262-1268 ◽  
Author(s):  
Sungwoo Lim ◽  
Jamie M. Zoellner ◽  
Joyce M. Lee ◽  
Brian A. Burt ◽  
Anita M. Sandretto ◽  
...  

2016 ◽  
Vol 77 (2) ◽  
pp. 110-110

Dietitians of Canada recommends that an excise tax of at least 10–20% be applied to sugar-sweetened beverages sold in Canada given the negative impact of these products on the health of the population and the viability of taxation as a means to reduce consumption. For the greatest impact, taxation measures should be combined with other policy interventions such as increasing access to healthy foods while decreasing access to unhealthy foods in schools, daycares, and recreation facilities; restrictions on the marketing of foods and beverages to children; and effective, long-term educational initiatives. This position is based on a comprehensive review of the literature. The Canadian population is experiencing high rates of obesity and excess weight. There is moderate quality evidence linking consumption of sugar-sweetened beverages to excess weight, obesity, and chronic disease onset in children and adults. Taxation of sugar-sweetened beverages holds substantiated potential for decreasing its consumption. Based on economic models and results from recent taxation efforts, an excise tax can lead to a decline in sugar-sweetened beverage purchase and consumption. Taxation of up to 20% can lead to a consumption decrease by approximately 10% in the first year of its implementation, with a postulated 2.6% decrease in weight per person on average. Revenue generated from taxation can be used to fund other obesity reduction initiatives. A number of influential national organizations support a tax on sugar-sweetened beverages.


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