Frequency of price promotions on food in a major Australian supermarket chain: analysis by food category and relative product healthiness

Abstract Existing studies have examined the demand elasticities for organic products only in select categories, and their results for consumers' sensitivity to price changes are inconsistent. Evidence regarding the effects of price promotions on the demand for organic foods vs non-organic foods is scarce. This study aims to (1) examine the own-price elasticities of organic foods vs non-organic counterparts both with and without a promotion in a variety of product categories, and (2) investigate how the distinctive promotion effects between organic and non-organic counterparts depend on food category features. Using purchase data for 36 food categories from the 2015 Nielsen Consumer Panel, we find differential own-price elasticities for organic and non-organic foods, regardless of whether the product is purchased with a promotion. When the products are purchased with a promotion, we find stronger price promotion effects of organic virtues than non-organic virtues and weaker price promotion effects of organic vices than conventional vices. Price promotions of organic foods are more likely to induce health-conscious consumers to switch from conventional purchases to organic purchases in virtues.

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The Persuasive Power of Quality: Consumers' Misprediction of their Reactions to Price Promotions

PsycEXTRA Dataset ◽

10.1037/e621442012-123 ◽

2006 ◽

Author(s):

Tom Meyvis ◽

Cenk Bulbul

Keyword(s):

Price Promotions ◽

Persuasive Power

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Signal transducing zeta chain analysis in peripheral T cells of animals and patients with various (pre) cancerous lesions

Immunology Letters ◽

10.1016/s0165-2478(97)88299-5 ◽

1997 ◽

Vol 56 (1-3) ◽

pp. 361

Author(s):

J Nieland

Keyword(s):

T Cells ◽

Chain Analysis ◽

Zeta Chain ◽

Peripheral T Cells ◽

Cancerous Lesions

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Strategic Planning Information Systems Enterprise Architecture Planning Method Case Study of Semarang City Public Works Department

Journal of Information Systems and Informatics ◽

10.33557/journalisi.v2i1.53 ◽

2020 ◽

Vol 2 (1) ◽

pp. 114-122

Author(s):

Agustinus Fritz Wijaya ◽

Mahendra Wahyu Prasetyo

Keyword(s):

Information Systems ◽

Value Chain ◽

Enterprise Architecture ◽

Business Processes ◽

Swot Analysis ◽

Public Works ◽

Value Chain Analysis ◽

Application Architecture ◽

Chain Analysis ◽

The City

Semarang City Public Works Department is a state-owned enterprise that works in the area of public services in the city of Semarang. Most of the technological conditions in the Public Works Department are still in manual data management, which is hampering business processes from going well. Therefore this research was conducted to design an Information System at the Semarang City Public Works Department using the Enterprise Architecture Planning (EAP) method which includes a SWOT analysis and Value Chain analysis. The existing framework in the Enterprise Architecture Planning (EAP) method can help align the data architecture and application architecture to get the expected results, which is achieving the business objectives of the City of Semarang Public Works Department so that business functions can run by the desired business processes. This research resulted in several proposals for the development of Information Systems and Information Technology in organizations including the development of several applications in the next 5 years.

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Value chain analysis of honey bee (Apis mellifera) products in Chitwan, Nepal

Azarian Journal of Agriculture ◽

10.29252/azarinj.026 ◽

2020 ◽

Vol 7 (1) ◽

pp. 26-35

Author(s):

Suman Bhattarai ◽

Subodh Raj Pandey ◽

Santosh Kumar Bhattarai ◽

Rupak Karn ◽

Suraj Gurung ◽

...

Keyword(s):

Apis Mellifera ◽

Honey Bee ◽

Value Chain ◽

Value Chain Analysis ◽

Chain Analysis

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PEMETAAN RANTAI NILAI IKAN PELAGIS KECIL DI KOTA AMBON

PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) ◽

10.30598/papalele.2018.2.1.15 ◽

2018 ◽

Vol 2 (1) ◽

pp. 15-21

Author(s):

Yolanda MTN Apituley ◽

Dionisius Bawole ◽

Imelda KE Savitri ◽

Friesland Tuapettel

Keyword(s):

Value Chain ◽

Secondary Data ◽

Pelagic Fish ◽

Value Chain Analysis ◽

Small Pelagic Fish ◽

Fresh Fish ◽

Chain Analysis ◽

The Government ◽

Market Distance ◽

Role Of The Government

This research was taken in Ambon (Latuhalat and Laha) and in Central Maluku Regency (Waai) in May – July 2018. It was aimed at mapping the value chain of small pelagic fish in Ambon through: 1) mapping of product, financial and information flows and 2). analysis of percentage distribution of small pelagic fish caught. The data used in this study was primary and secondary data, and analyzed by using value chain analysis. The results show that small pelagic fish marketing chain in Ambon consisted of six models with five actors. Each chain is formed due to the conditions and situation of market, resulted by the influencing of catches of fishermen and traders' capital. The broker plays an important role in marketing small pelagic fish in the market and obtaining 10% of the fishermen's catch that can be distributed, both to retailers and cold storage. Fish caught by the fishermen is still fresh in general when arrives in the consumers, because the fishing area is not too far, the market distance with the production centers is also quite close and in general fishermen and traders have understood the importance of maintaining product quality. Even so, the role of the Government in providing marketing facilities and infrastructure is needed so that modern market conditions can be applied in marketing fresh fish in Ambon.

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